14 bread low fat oatmeal Recipes

flour, oatmeal, sugar, baking soda, salt, cinnamon, egg substitute or 1 egg, non-fat vanilla yogurt, fat-free buttermilk, bananas (smashed about 3), vanilla

all-purpose flour, quick cooking oats, salt, baking powder, baking soda, low-fat sour cream, skim milk, honey, white sugar, butter, melted, butter, melted

rolled oats, whole wheat flour, baking powder, salt, honey, olive oil, low-fat milk

flour, sugar, baking powder, baking soda, salt, oats, mashed banana, buttermilk (recipe says low-fat, but i used regular dry ), vegetable oil, vanilla (i used more), eggs, beaten

fresh blueberries, rinsed and drained , or frozen blueberries, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, mashed ripe bananas (2 to 3), low-fat buttermilk, butter, melted and cooled, egg, oatmeal streusel

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

low fat cottage cheese, skim milk, sugar, egg, egg white, vanilla, whole wheat bread or 4 slices oatmeal bread or 4 slices whole grain bread

low fat cottage cheese, skim milk, sugar, egg, egg white, vanilla, whole wheat bread (or oatmeal, or other whole grain bread)

rolled oats, low-fat milk , warmed 40 sec in microwave, water , warmed 40 sec in microwave, butter, softened, brown sugar, bread flour (i use king arthur brand), wheat flour (king arthur brand white-wheat), salt, vital wheat gluten, yeast

all-purpose flour, brown sugar, salt, baking soda, baking powder, cinnamon, canola or walnut oil, egg, beaten, egg whites, beaten, bananas, ripe, uncooked old fashioned oats

all-purpose flour, instant plain oatmeal, whole wheat flour, baking soda, salt, cold unsalted butter, plain low-fat yogurt

water, divided, uncooked wild rice, oats, sugar, dry yeast (about 4 1/2 tsp), warm water (100o to 110o), warm 1% low-fat milk (100o to 110o), sugar, molasses, salt, all-purpose flour, divided