642 bread french baguette Recipes

fresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)

bread or 1/2 french baguette, eggs, milk (preferably 2%), cinnamon, nutmeg (this is for you to decide!)

cuban bread or 1 loaf french baguettes or 1 loaf italian bread, eggs, beaten, dark rum (or other liqueur) or 2 tsp amaretto (or other liqueur), milk, heavy cream, almond extract or 1 tsp vanilla extract, cinnamon, freshly grated nutmeg, granulated sugar (or less ), coarsely chopped almonds (or some other nuts to compliment your dish, optional) (optional) or chopped macadamia nuts, to taste (or some other nuts to compliment your dish) (optional)

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

french baguette, tomato puree, drained and sliced can tomatoes, dried oregano or 1 tsp marjoram, cheddar cheese, drained anchovies packed in oil, crumbled cooked bacon, black onions

load italian bread or 1 french baguette, garlic clove, peeled

italian bread or 1 loaf french baguette, olive oil, garlic (pressed ), balsamic vinegar, parmesan cheese, oregano (dried ), black pepper

butter, softened, grated parmesan cheese, italian bread or 1 loaf french baguette

bread flour, warm water (about 100 to 110 degrees ), fresh or .75 oz active dry yeast, salt - do not add until dough is shaggy

blue cheese, unsalted butter, room temp, fresh black pepper , to taste, french bread french baguettes or 4 sourdough bread, flutes halved lengthwise, chopped celery top (optional)

bread flour (white ), water, yeast (sourdough), bread flour (white ), water, malt extract (optional), salt, instant yeast (plus a lttle)

low sodium chicken broth or 1 cup chicken broth, milk, unsalted butter (1/2 stick), all-purpose flour, whipping cream, mild gorgonzola, crumbled (dolcelatte is recommended), freshly grated parmesan cheese (about 1/2 oz.), salt & freshly ground black pepper, crusty italian bread or 1 large french baguette, olive oil, minced fresh parsley, minced garlic, minced garlic, herbes de provence, salt & freshly ground black pepper

tomatoes, lightly seeded and chopped fine, shallot, diced, balsamic vinaigrette (store bought bottled will work fine), fresh basil, fine chopped, worcestershire sauce, lemon juice, salt, pepper, italian bread french baguettes, mayonnaise, pesto sauce , i make my own when my herbs are abundant (i just used a store bought basil pesto), grated parmesan cheese, salt, pepper, steak (1 strip ), eggs, butter (1 to saute the steak, 1 to saute the eggs)

french baguette, olive oil, plus more for drizzling, ham, roma tomatoes, garlic, peeled, kosher salt

french baguettes (french bread), butter , for spreading, mushroom, cut into half, panir, cut into 1 cubes (cottage cheese), cornflour, milk, kasuri methi (dried fenugreek leaves), oil, salt, whole dried red chilies, garlic cloves, gingerroot (25 mm. piece), coriander, ground cumin, mustard oil

french bread or french baguette, unsalted butter at room temp ., blue cheese, crumbled, tb minced garlic (or more to taste)