232 bread flour loaf Recipes

water, white bread flour, white bread flour, sugar, salt, butter or 1/2 tsp margarine, grated fresh parmesan cheese, sweet basil, garlic powder, garlic paste, fast rise yeast or 1 1/2 tsp active dry yeast

warm water, molasses, canola oil, bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, active dry yeast

dark beer or 1 cup beer, dark beer or 2 tbsp beer, butter, whole wheat flour, bread flour, honey or 2 tbsp molasses, salt, active dry yeast

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

bread flour, cake flour, dry active yeast, powdered milk, sugar, egg, low-fat milk, whipping cream (heavy cream)

water, bread flour, salt, sugar, nonfat dry milk powder, butter, yeast

warm water, canned pumpkin puree, margarine, nonfat dry milk powder, brown sugar , packed, cinnamon, ground, nutmeg, ground, salt, ginger, ground, bread flour, active dry yeast

water, white bread flour, salt, dried cherries, cherry yogurt, applesauce, brown sugar, fast rise yeast or 3 tsp active dry yeast

yeast, bread flour, salt, sugar, olive oil, water , plus, water

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

bread flour, white rye flour (or dark rye flour), active dry yeast, water , lukewarm, active dry yeast, water , lukewarm, apple cider , lukewarm, egg, bread flour, salt, whole wheat flour, white rye flour (or dark rye flour), walnuts, roughly chopped, dried cranberries, orange zest

bread flour, brown bread flour, natural bran, salt, sunflower oil, honey (or half +half molasses), seeds, mixture (linseed, pumpkin, sesame, sunflower), instant yeast, lukewarm water

flour, buckwheat flour, salt, sugar, egg whites, egg yolk, water, vegetable oil, yogurt, dry active yeast

milk, molasses, egg, butter, bread flour, brown sugar, salt, cinnamon, ginger, active dry yeast, raisins

bread flour, sugar, dry milk, salt, butter, dry mustard, black pepper, shredded cheese, worcestershire sauce, water, dry yeast

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .