279 bread fashion bread Recipes

chopped celery, sliced fresh mushrooms, chopped onion, butter, ground sage, pepper, salt, dry bread, cubes (i will tell you how to make these at the end of the cooking directions), chicken broth or 1/2-3/4 cup water, turkey, cooking oil

pudding ingredients, cubed white bread, raisins, milk, butter, sugar, eggs, slightly beaten, vanilla, ground nutmeg, sauce ingredients, butter, sugar, brown sugar, heavy whipping cream, vanilla

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

old fashioned oats, not instant, old fashioned oats (1 tsp for bottom of loaf pan, and 1 tsp for top of bread), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nonfat plain yogurt (scant 1 cup, low fat may be substituted), egg, canola oil, honey, nonfat milk (low fat may be substituted)

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

boiling water, old-fashioned oats, butter, cubed, molasses, king arthur unbleached all-purpose flour, active dry yeast, salt

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

water, molasses, butter, bread flour, quick-cooking oats or 1/2 cup oats, dry milk, salt, dry yeast or 2 1/4 tsp bread machine yeast or 2 1/4 tsp quick-rising yeast

bread flour or 5 1/2-6 cups all-purpose flour, old-fashioned oatmeal, toasted, sugar, salt, active dry yeast, milk, butter or 1/4 cup margarine, egg, water, egg white, old-fashioned oatmeal

liquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

bread, egg, milk or 2 1/2 tbsp cream, cheese, butter or cooking spray

bread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten

applesauce, unsweetened, egg beaters, sugar free syrup, baking powder, vanilla, cinnamon, salt, fat free milk, oats , old fashioned type

old-fashioned oats, boiling water, warm water (105of to 115of), dry yeast, lightly unsulfured molasses, butter, room temperature, salt, unbleached all purpose flour, melted butter mixed with 1 tsp light unsulfured molasses (glaze), old-fashioned oats