642 bread dill cheese Recipes

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, drained bottled horseradish, chopped fresh dill, rye bread (1 lb), semisoft cheese (preferably german , such as cambozola or mirabo)

sourdough bread, about 1/2-inch thick, each cut in half, olive oil, garlic powder, havarti-dill cheese, shredded (about 1 cup), fresh dill weed (optional)

goat cheese, smoked salmon, hearty white bread, dill butter, butter, softened

sandwich bread, cream cheese, scallions, dill, curry powder, paprika, salt , pepper to taste, english cucumber, cream, vinegar, butter

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

butter, softened, parsley flakes, dill weed, garlic powder, oregano, french bread, parmesan cheese, parsley flakes

balsamic vinegar, chopped fresh herbs , such as dill, parsley, or basil, toasted country or other bread, goat cheese

white bread, american cheese (kraft is my favorite!), dill pickle slices (i usually use the thin hamburger dills), butter, for frying

pumpernickel bread, havarti cheese, sliced, smoked salmon, chopped fresh dill

all-purpose flour, baking powder, baking soda, salt, cottage cheese, eggs, milk, sugar, butter or 1/4 cup margarine, melted, chopped fresh dill or 1 tbsp dried dill weed

active dry yeast, warm water (110o to 115o), cottage cheese, snipped fresh dill or 4 tsp dill weed, butter, melted, salt, sugar, dill seed, egg, lightly beaten, king arthur unbleached all-purpose flour

milk, dill seeds, coarsely chopped, honey, canola oil, eggs, room temperature, beaten to blend, whole wheat flour, dry yeast, salt, grated sharp cheddar cheese, chopped fresh dill

flour, yeast, salt, water , lukewarm, baking soda, sugar, dill seeds, cottage cheese, fresh dill, finely minced, egg, onion, coarsely grated, butter, melted

english cucumbers, kosher salt, cider vinegar, sugar, dry mustard, horseradish, fresh dill, minced, rye bread (1 lb), semisoft cheese (preferably german )

tap water, whole egg, white bread flour, whole wheat flour, cheddar cheese, shredded, dried dill weed, salt, sugar or 1 tbsp splenda substitute, butter, cut in pieces, bread machine yeast, vidalia onion, chopped, gluten, nutmeg

unsalted butter, at room temperature, freshly grated parmesan cheese, garlic clove, minced, minced fresh chives, minced fresh dill or 1/2 tsp dried dill, fresh ground pepper, whole grain bread, havarti cheese, jarred roasted red pepper, well drained , cut into 1/2-inch strips, olive oil, for brushing

cucumber, rye cocktail bread (found in the deli section), good season s zesty italian dry salad dressing mix, cream cheese (can use low fat if you want), dill weed , to sprinkle on at the end to taste

rye cocktail bread, peanut butter (smooth or crunchy), cheddar cheese (shredded ), pickle juice (dill ), dill pickles (can be lengthwise or round slices enough slices to garnish tops of rye bread rounds)