79 bread cornmeal dough Recipes

refrigerated pizza dough, cornmeal for the pan, leeks (white and light green parts), halved and thinly sliced lengthwise, red bliss potatoes, thinly sliced, fresh thyme, kosher salt and pepper, extra-virgin olive oil, grated gruyere

water (1 cup), cooking oil (2 tbsp), bread flour (3 cups), salt (3/4 teaspoon), active dry yeast (1 1/2 lb uses same measure), cornmeal (optional)

water (lukewarm, about 100 f), yeast (granulated ), salt (kosher or other coarse ), all-purpose white flour (or healthier, white whole wheat, no need to sift), cornmeal

cornmeal, frozen bread dough, thawed, ground sirloin, onion, chopped, yellow sweet pepper, chopped, garlic clove, minced, fat-free refried beans, salsa, chopped green chilies, chili powder, reduced-fat mexican cheese blend, shredded, tomatoes, chopped, lettuce, shredded

loaves frozen white bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough) or 2 loaves frozen whole wheat bread dough (or 1 recipe of white bread dough or 1 recipe of wheat bread dough), commercial bratwursts, cornmeal, garlic cloves, shortening , to grease pans with

sponge, dry yeast, bread flour, water, dough, dry yeast, bread flour, salt, honey , molasses, or malt syrup, cooking water, honey , molasses, or malt syrup for the water, finishing touches, cornmeal for dusting the pan, sesame seeds , salt, onion, garlic, etc for topping

refrigerated french bread dough, ham, pepperoni, green pepper, finely chopped, red pepper, finely chopped, kalamata olive, sliced, provolone cheese, cornmeal, olive oil, italian spices

italian sausage, frozen bread dough, yellow mustard, prepared dijon-style mustard, cooked ham, pepperoni sausage, salami, provolone cheese, processed american cheese, dried oregano, dried basil, cornmeal

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

frozen bread dough (thawed ), sliced ham, sliced salami, dried basil, dried oregano, divided, sliced provolone cheese, shredded mozzarella cheese, garlic butter (or butter), cornmeal

water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)

recipe basic pizza dough , recipe follows, or storebought refrigerated pizza dough from a can or tube, yellow cornmeal, olive oil, mild italian sausage, remove from the casings, diced yellow onions, chopped garlic, crushed red pepper flakes, chopped fresh basil leaves, chopped fresh parsley leaves, shredded mozzarella, egg plus 2 tsp water, beaten together

bread dough or frozen store bought , thawed, sliced black forest ham, sliced smoked chicken, hot or medium calabreese salami, sliced very thin, red bell peppers or 1 orange bell pepper, sliced thin, red onions or 1 yellow onion, sliced thin, artichoke hearts, drained and chopped, sliced olive, sliced mushrooms, grilled eggplant, sliced thin, mozzarella cheese, feta (or...) or 1/2 lb blue cheese (or...) or 1/2 lb cheddar cheese (or...), dijon mustard, mayonnaise (omit anything you don tsp like, and add anything you do-this ingredient list is really just a base for) or marinara sauce (omit anything you don tsp like, and add anything you do-this ingredient list is really just a base for), oil, cornmeal

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

mushroom stems and pieces, drained, chopped green pepper , sweet red pepper, ripe olives, white onion and red onion, garlic cloves, minced, olive oil, divided, ground turkey or beef, bulk pork sausage, cornmeal, frozen bread dough, thawed, garlic powder, tomato sauce, minced fresh parsley, pepper, pepperoni slices (1-3/4 oz), shredded italian cheese blend, shredded cheddar cheese

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

frozen bread dough, cornmeal, italian sausage, chunky spaghetti sauce or pizza sauce, sliced fresh mushrooms, sliced ripe olives, shredded mozzarella cheese

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)