204 bread butter pudding yolks Recipes

up.up- milk, up.up- heavy cream, sugar, melted butter, whole eggs, egg yolks, raisins, up.up shredded coconut, broken pecans, vanilla, cinnamon, nutmeg, lemon sauce : .............., unsalted butter, sugar, fresh lemon juice, grated rind of 1 lg. lemon, beaten egg yolks, vanilla .........or 6 tbsp. rum ....yum lol

eggs, beaten, pumpkin (not pie filling), whipping cream, half-and-half, brown sugar, ground cinnamon, vanilla extract, salt, french bread or 5 cups italian bread, cut into 1/2 inch cubes, egg yolks, milk, whipping cream, sugar, cornstarch, butter, ground cinnamon, vanilla extract

cubes crustless french bread (from about 3/4 of a 1-lb loaf of french bread), unsalted butter, melted, whole milk, whipping cream, unsweetened chocolate, chopped, sugar, egg yolks, cream or vanilla ice (optional)

sugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups

cream of coconut, cream, sugar, chopped pecans, toasted, crushed pineapple, flaked coconut, butter, melted, eggs, slightly beaten, vanilla extract, cinnamon, freshly ground nutmeg, loaves dry french bread, cubed, sugar, butter, melted, egg yolks, beaten, dark rum

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

eggs, milk, sugar, half-and-half cream, butter, melted and cooled, vanilla extract, almond extract, ground nutmeg, cubed day-old white bread, cubed day-old wheat bread, raisins, sugar, cornstarch, salt, cold water, egg yolks, beaten, lemon juice, butter

milk, heavy cream, sugar, sugar, eggs, beaten, cinnamon, butter, bananas, sliced, bread, cubed (croissants, brioche, or challah or 1 whole loaf of texas toast, cubed), heavy cream, milk, vanilla extract, sugar, cornstarch, egg yolks

unsalted butter, softened, brioche bread (pepperidge farm works well) or 4 -5 slices good quality white bread, 1/4-inch thick, crusts removed (pepperidge farm works well), extra-large eggs, extra-large egg yolks, brown sugar, heavy cream, whole milk, pure vanilla extract, ground cinnamon, freshly grated nutmeg, kosher salt, chopped bittersweet chocolate, granulated sugar , for caramelizing the top

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

full-fat milk (or half and half cream), whipping cream, vanilla, egg yolks, sugar (or to taste), butter, softened (no subs), white bread (1 lb loaf, sliced into about 1/2-inch, crusts removed , use day-old bread), raisins (can use more or less )

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

brown sugar, butter, eggs, egg yolk, whole milk, whipping cream, vanilla, ground nutmeg, bread (cubed, italian works well , you want a dense bread), ripe bartlett pears, peeled and cubed, melted butter, sugar, butter, brown sugar, water, light corn syrup, whipping cream

sweet potatoes, washed, eggs , plus, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, ground cinnamon, ginger, raisins, pecan pieces, melted butter, crusty french bread (cut into 2 inch cubes ) or 8 cups european bread (cut into 2 inch cubes), whipping cream, good-quality maple syrup

heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

brioche bread (you can substitute challah if you can tsp find brioche), melted unsalted butter (but have up to 1/2 lb. more on you just in case you run out during the dipping), milk, heavy cream, egg yolks, sugar, belgian chocolate , semi-sweet, good quality (you can also use bittersweet chocolate if that is your preference), vanilla