14 bread butter difference Recipes

bread, each buttered on 1 side, butter, shredded mozzarella cheese, tomatoes, basil, oregano

beer, all-purpose flour, sugar, baking powder, caraway seed (optional), salt, cracked pepper (optional), raisins (optional), butter, melted, eggs

french bread, sliced, olive oil or 2 tbsp butter, garlic cloves, use press, italian spices, roma tomato, sliced, mozzarella cheese

sugar, butter, softened or 1/3 cup margarine, eggs, bananas, ripe mashed (approx . 3 large), water, all-purpose flour, baking soda, salt, baking powder, vanilla (i use about 1/8 tsp.), milk chocolate chips, melted (i actually used semi-sweet), sugar, water

brown bread (or bread of choice), butter, softened, strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

flour, egg yolk, oil, water, salt, different fillings, potato, potatoes, onions, butter, six slices of american cheese/two slices per potato, salt and pepper, sauerkraut, imported dry mushrooms , 3 oz, oucnes sauerkraut, onions, butter, salt and pepper, mushroom, mushrooms stems and pieces, drained, onions, cut fine, butter, salt and pepper, meat, ground beef, onions, chopped fine, eggs, plain bread crumbs, butter, prune, prune, plum, plums, pitted and cut in half

whole wheat pastry flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, very ripe bannanas, butter, maple syrup, fresh lemon juice, vanilla extract, walnuts finely ground

apples, washed & cut in thinner slices (organic if possible), cheese (cut into thin slices or crumble , use a cheddar or hard cheese with lots of flavor), whole grain bread, toasted (you can use different flavors for a change. pumpernickel. for gluten free use brown rice bread), garlic clove, minced, ghee (or butter, mash it together. * do this step, last)

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

shortening or butter, plain cornmeal, all-purpose flour, granulated sugar, salt, baking soda, buttermilk

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

bulk hot italian sausage, thick) salami, thick) capicolla, tomatoes, diced, onion, red peppers, salt and pepper, trio pasta (3 different pastas), marinara sauce, asiago cheese, for garnish, garlic bread or italian butter bread, for serving