78 bread bottom Recipes

  • Barbari (A Persian Bread)
    bread flour (if not available, add 1 tbsp gluten per cup ... and
    10 More
    bread flour (if not available, add 1 tbsp gluten per cup of all-purpose flour), water, baking powder, active dry yeast (2 1/4 tsp), salt, sugar, cornmeal (for bottom of pan), poppy seeds or sesame seeds, flour, baking soda, water
    2 hour 30 min, 11 ingredients
  • Spinach And Artichoke Stuffed Artichoke Bottoms
    artichoke bottoms and
    6 More
    artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half
    7 ingredients
  • Chocolate Chip Banana Bread-Healthy Style!
    butter, softened but not melted, vanilla and
    12 More
    butter, softened but not melted, vanilla, dark brown sugar , packed (as sweet as 1 1/2 cup of white sugar), bananas , blackened, eggs (or egg beaters substitute), unsweetened applesauce (or 2 individual containers), fat buttermilk (or use sub below in directions), baking soda, white whole wheat flour, white flour, salt, wheat germ (i like the honey flavor), semi-sweet chocolate chips (i use the nestle brand of minis because they don tsp sink to the bottom of the bread), baking powder
    1 hour 20 min, 14 ingredients
  • Rye Sourdough Bread With Hazelnuts And Walnuts
    strong bread white flour, water, rye starter, sugar, salt and
    1 More
    strong bread white flour, water, rye starter, sugar, salt, see bottom of directions for how to make your starter
    15 min, 6 ingredients
  • Jetts Best Banana Nut Bread Ever
    white granulated sugar, eggs(room temperature ) and
    10 More
    white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)
    1 hour , 13 ingredients
  • Top to Bottom Ham & Cheese Sandwich
    loaves crusty french bread, shredded sharp cheddar cheese and
    3 More
    loaves crusty french bread, shredded sharp cheddar cheese, mayonnaise, roughly thinly sliced smoked ham, onions, thinly sliced or 1/2 roasted red pepper
    30 min, 5 ingredients
  • Syrup on the Bottom French Toast Casserole
    dark brown sugar, unsalted butter, light corn syrup and
    9 More
    dark brown sugar, unsalted butter, light corn syrup, whole milk, salt, challah bread , cut into 1/2-inch slices, whole milk, eggs, beaten, vanilla extract, salt, white sugar, ground cinnamon
    1 hour 10 min, 12 ingredients
  • Clams Casino
    little neck or cherry stone clams, cleaned and shucked, b... and
    14 More
    little neck or cherry stone clams, cleaned and shucked, bottom shells reserved, rock salt, bacon, olive oil, butter, shallot, minced, garlic clove, mince, kosher salt and freshly ground black pepper, to taste, minced white onion, minced green and red peppers, dried oregano, dry white wine, panko (japanese bread crumbs), grated parmesan cheese
    10 min, 15 ingredients
  • Breaded Asparagus Sticks Breaded Asparagus Sticks
    eggs, dijon mustard, salt and pepper and
    4 More
    eggs, dijon mustard, salt and pepper, ground parmesan cheese, panko breadcrumbs or 3/4 cup dried breadcrumbs, lemon, cut into wedges, asparagus , bottoms trimmed
    40 min, 7 ingredients
  • Metras Bread Pudding Metras Bread Pudding
    day-old (or several days old) french bread, crusts thinly... and
    6 More
    day-old (or several days old) french bread, crusts thinly removed from top and bottom only. cut into 1 cubes and distributed over bottom of 9x13 sprayed or greased pan., up to 6 cups fresh fruit (great with a variety) cut into bite sized pieces. mix with bread cubes., pt heavy cream, pt half and half or milk, eggs, ceylon cinnamon (can use regular also ), sugar (or more if making as dessert)
    7 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Pass It on Bread Starter and Date Nut Bread Recipe Pass It on Bread Starter and Date Nut Bread Recipe
    sugar (total ), milk (total ), flour (total ), oil, milk and
    16 More
    sugar (total ), milk (total ), flour (total ), oil, milk, whole eggs, vanilla, flour, sugar, baking powder, cinnamon, salt, baking powder, vanilla instant pudding mix, chopped nuts, dates or 1 cup other dried fruit, cinnamon , combined with, sugar, for topping, cinnamon, flour, sugar , to sprinkle in bottom of pans
    673 hour , 21 ingredients
  • Seven Onion Soup with Parmesan-Garlic Bread (Emeril Lagasse) Seven Onion Soup with Parmesan-Garlic Bread (Emeril Lagasse)
    unsalted butter, bacon, chopped, sliced yellow onions and
    24 More
    unsalted butter, bacon, chopped, sliced yellow onions, sliced red onions, sliced white onions, sliced shallots, salt, freshly ground black pepper, bay leaf, dried thyme, sliced leeks , bottoms only, well rinsed in several changes of water, sliced scallions (white parts only ), all-purpose flour, chicken stock, cream, salt and pepper, snipped chives, for garnish, shaved parmesan, for garnish, parmesan-garlic bread , recipe follows, unsalted butter, at room temperature, minced garlic, freshly chopped parsley leaves, freshly chopped chives, salt, freshly ground black pepper, freshly grated parmigiano-reggiano (about 1 1/2 oz), french baguette, ends trimmed and cut in 1/2 lengthwise
    1 hour 50 min, 27 ingredients
  • Maple Oat Banana Bread Maple Oat Banana Bread
    flour, rolled oats, plus extra and
    10 More
    flour, rolled oats, plus extra, rolled oats , to sprinkle in the bottom of the pan, baking soda, shortening, sugar, mashed bananas, eggs, chopped walnuts, sugar, lemon juice, maple extract
    26 min, 12 ingredients
  • Uncle John's Soggy Bottoms Uncle John's Soggy Bottoms
    white bread, leftover bacon grease
    15 min, 2 ingredients
  • BBQ Beef Skillet With Corn Bread BBQ Beef Skillet With Corn Bread
    beef bottom round steaks, cut 1-inch thick, barbecue sauce and
    2 More
    beef bottom round steaks, cut 1-inch thick, barbecue sauce, onion, sliced (1/2-inch), serve with cornbread or corn muffin
    6 min, 4 ingredients
  • Crispy Top and Bottom Fresh Salmon Crispy Top and Bottom Fresh Salmon
    salmon fillets, thickest parts, with skin on, cut into se... and
    11 More
    salmon fillets, thickest parts, with skin on, cut into serving sized pieces, day-old white bread, chopped fresh parsley, fresh marjoram, fresh thyme (or lemon thyme), grated onion (optional), lemon , zest of, salt and pepper, mayonnaise (we prefer hellman s or best foods), mustard (we prefer american), oil (we prefer peanut for this), chilled butter, in small pieces
    25 min, 12 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients




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