249 bread basic Recipes

day-old white bread, milk (2% will also work well), sugar (start with 1/2 cup--increase decrease as you wish), eggs, salt, cornstarch (level tablespoons)

low fat, low sodium chicken broth, onions, diced, diced whole-grain bread, paprika, egg substitute, salt and pepper to taste

dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, sage, melted real butter (not margarine), hot chicken broth or 1/2-1 cup turkey broth, to moisten

unsalted butter, onion, finely chopped, celery ribs, with leaves finely chopped, salt, dried thyme, dried rosemary, dried sage, pepper, savory, stale french bread (cubed ) or 8 cups italian bread (cubed), fresh parsley, turkey stock

sourdough starter, water, all-purpose flour, white sugar, vegetable oil, salt, bread machine yeast

proofed sourdough starter, butter, milk, salt, sugar, white bread flour

sourdough starter, warm water, butter, salt, bread flour, sugar, yeast

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

bread flour, plus extra for shaping, instant fast rising yeast, honey, filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

milk, butter or margarine, bread flour, sugar, salt, active dry yeast

biga (starter ), flour, yeast, warm water, olive oil, dough, bread flour, plus extra for working, yeast, warm water, salt, olive oil

water lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

low-fat, low-sodium) chicken broth, onions, diced, diced) whole-grain bread, paprika, egg substitute or 1 whole egg, salt and pepper to taste

pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth

bread flour (i ve found that it s closer to 2 1/2 most of the time, not counting what you add while kneading.), warm water, salt, sourdough starter , from keth s recipe

bread flour, plus extra for shaping, instant rapid rise yeast, honey, bottled or filtered water, kosher salt, water, vegetable oil , for greasing the rising container, cornmeal, water, cornstarch