1003 bread baguette Recipes

baguette, olive oil, sea salt, fresh ground black pepper, dried rosemary

dry yeast (about 2 1/4 tsp), sugar, warm water (100 to 110), bread flour, whole wheat flour, semolina flour or 1/2 cup pasta flour, salt, cornmeal, water

baguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk

bread baguette, slice in 1/2 and remove some insides, olive oil, garlic, crushed, fontina or 1 (15 oz) package provolone cheese, shredded (or your favorite), roasted red peppers packed in oil, drained,rinsed and sliced, leaves fresh basil

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

baguette, diced, pecans, toasted, half-and-half, pumpkin puree, sugar (optional), brown sugar, eggs, pure vanilla extract, cinnamon, ground, ginger, ground, crystallized ginger, nutmeg, ground, allspice, ground

bread flour, wheat germ, saf yeast or i tsp active dry yeast, salt, warm water

baguette about 12 inches long, garlic clove mashed, olive oil for brushing, tomatoes cut into large chunks, white onion chopped, coarsely chopped fresh basil, balsamic vinegar, olive oil

baguette, tomato bruschetta topping, jalapeno pepper, sliced (fresh or jarred ), feta cheese (broken up in small pieces), mozzarella cheese (sliced or shredded )

baguette (about 1 lb.) or 1 crusty french bread (about 1 lb.), diced peaches, fresh or 2 cups canned peaches, drained or 2 cups frozen peaches, thawed, eggs, brown sugar , packed, flour, cinnamon, milk, vanilla

a small baguette, garlic, peeled, olive oil, ripe tomatoes or heirloom tomatoes, cut into, chunks and placed in a colander over a bowl, chopped green onions, fresh sweet basil, rolled and chopped, balsamic vinegar, olive oil, salt and pepper, to taste, bibb lettuce

bread flour, all-purpose flour, salt, extra virgin olive oil, sugar, yeast, water

bread , either a round country boule or baguette style, extra-virgin olive oil, garlic cloves, peeled, fresh duck livers , cleaned of any green bile (fresh chicken livers may be substituted), diced shallots, sugar, balsamic vinegar, chopped parsley leaves, salt and pepper

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

baguette , cut lengthwise and lightly hollowed out, kalamata olive, cut in half, sun-dried tomato packed in oil, diced, onion, cut in half and then thin sliced, frozen spinach, thawed and drained, feta, just broken up, oil from the tomatoes to cook the vegetables, olive oil to brush the inside of the bread

baguette or 12 oz ciabatta, cut into large chunks, extra virgin olive oil, divided, grape tomatoes, halved, garlic cloves, minced, capers, rinsed and coarsely chopped, lemon , halved lengthwise and very thinly sliced, flat leaf parsley, chopped, crushed red pepper flakes, salt , to taste, black pepper , to taste, salmon fillets, cut into 2-inch chunks

baguettes, cut or torn into 1-inch cubes (about 9 cups), bacon, chopped, sliced baby bella (cremini) mushrooms, stone-ground mustard, divided, chopped fresh basil, fontina cheese, shredded, eggs, milk, sour cream, salt, freshly ground pepper