726 bread and butter roast Recipes

butter, softened, brown bread (thin), roast beef (thin slices), tomato (thin), chives, remoulade sauce

roasted sweet red peppers, drained, active dry yeast, warm water (110o to 115o), grated parmesan cheese, divided, warm 2% milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, egg, water, coarsely ground pepper

boneless pork shoulder butt roast (5 to 6 lb), garlic cloves, sliced, onions, sliced, orange juice, lime juice, dried oregano, ground cumin, salt, pepper, loaves (1 lb each) french bread, butter, softened, yellow mustard , optional, sandwich pickle slices, sliced deli ham, swiss cheese, sliced

canned chopped green chilies, mayonnaise, dijon mustard, rye bread, cooked roast beef (3/4 oz each), swiss cheese (3/4 oz each), butter, softened, salsa , optional

crusty loaf french bread, butter, real slow cooked beef (like louisiana roast beef or daube french style), au jus sauce (juices from cooking roast beef or 1 cup beef stock ), vegetable oil , heaping, all-purpose flour , heaping, mayonnaise, iceberg lettuce , largely shredded, kosher dill pickle slices, steak tomato, sliced (ripe or red )

cubed white bread (about 8 slices), butter or stick margarine, diced ham (about 6 oz), chopped onion, chopped carrot, chopped celery, dried thyme, dried rosemary, garlic clove, minced, chopped granny smith apple (about 1/2 lb), salt, black pepper, apple juice, boned pork loin roast, garlic powder, ground cinnamon, ground cumin, salt, ground allspice, ground ginger, black pepper, apple jelly, minced peeled fresh ginger, grated lemon rind

thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt

high quality rye bread, buttered, pink roast beef (cold ), remoulade sauce, fried onions, pickled cucumber , slices, grated horseradish, mustard , cress

butter, diced celery, chopped onions, salt, poultry seasoning, sage, thyme, marjoram, pepper, turkey broth, bread cubes, turkey giblets , and neck, stalk celery (cut up ), chopped onion, salt, pepper, water, chicken bouillon powder, turkey pan dripping, easy flow flour, turkey broth, salt, pepper, turkey

frozen mixed berries, sugar, eggs, milk, good-quality white bread, salted almond butter, roasted , salted, chopped almonds, plus more for garnish, seedless raspberry preserves, unsalted butter

butter, chopped celery, chopped leek (with tops ), soft bread cubes, shucked oyster (rinsed, drained, and chopped (reserve liquid), snipped fresh parsley, fresh marjoram or 1/2 tsp dried marjoram, salt, pepper, turkey, butter, melted

roasting chicken, giblets removed, refrigerated, unsalted butter, melted, sesame oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, flatbreads or pita breads, warm, for serving

butter, onion, diced, stalks celery, diced, mushrooms, sliced (portobello or button), chestnuts , roasted, diced, potato, medium, grated, carrot, medium, grated, multigrain bread, cubed , day-old, summer savory, dried parsley, dried sage, vegetable stock

crumbled stilton cheese, mayonnaise, prepared horseradish, sourdough bread slices, sliced roast beef, red onion, thinly sliced, arugula, stems trimmed, butter

bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

thick) sourdough , multigrain or another hearty bread, butter, cheddar, granny smith apple, cored, sliced thin, roasted red onion mayo , recipe follows, thick-cut bacon , cooked crisp

crusty italian bread, butter, softened, milk, eggs, roasted sweet red peppers, drained well, sliced green onion, dried oregano, hot pepper sauce, salt, black pepper, shredded fontina cheese or 1 cup provolone cheese