15 bread agave syrup Recipes

bread (i used sprouted raisin ), soymilk (i used unsweetened), organic egg, ground nutmeg, agave syrup, salt, vanilla extract

strong white canadian flour, also called manitoba or strong white bread flour), fine cornmeal, water, mother dough, agave syrup, olive oil, salt, more cornmeal to sprinkle on top of my loaf

almond flour, ground cinnamon, baking soda, eggs, water, almond extract, agave syrup, ripe bananas, mashed, vanilla bean paste (optional)

organic flax seeds, water, organic buckwheat flour, organic coconut flour, organic oat flour, potato starch, baking powder, baking soda, a pinch of salt, mashed organic bananas, sunflower oil, agave syrup, organic walnuts, hemp seeds, organic chocolate chips

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

milk, egg white, honey, brown sugar, cinnamon, vanilla extract, nutmeg, agave nectar, bread, canola oil, syrup

egg, agave syrup or 7 tbsp sugar, buttermilk, vanilla extract, canola oil, very ripe bananas, mashed (about 1/2 cup), chopped walnuts, whole wheat flour, baking powder, baking soda, salt

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

multi grain bread or 1 slice rye bread, unpeeled apple, grated, cinnamon, agave syrup or 1 tsp sugar, sugar-free chunky peanut butter

skinless, boneless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne pepper, vegetable oil, buffalo wing sauce , such as frank s redhot, plus more if desired, carrots, diced, stalks celery, diced, tomatoes, seeded and diced, soft french or italian bread, crumbled blue cheese, mayonnaise, buttermilk, granulated garlic, minced fresh dill, honey or agave syrup, dijon mustard, kosher salt and freshly ground black pepper

blackberries (about 6 half-pints), plus more for serving, granulated sugar, honey or agave syrup, grated lemon zest, fresh lemon juice, unsalted butter, for the dish, sliced white sandwich bread, vanilla bean, heavy cream, sugar

organic butter, softened, pure organic maple syrup, organic eggs, canned pumpkin, pure vanilla extract, whole wheat pastry flour, baking soda, pumpkin pie spice, cinnamon, sea salt, chopped pecans, organic cream cheese, pure vanilla extract, organic butter, softened, agave nectar