46280 brazo filled log cake Recipes

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

eggs (these have to be at room temperature), sugar, vanilla, cake flour (sifted before measuring), butter, softened (you can use margarine but the flavor will not be the same), sugar , sifted, half-and-half cream (can use unwhipped whipping cream in place of half and half) or 1/3 cup milk (can use unwhipped whipping cream in place of half and half), vanilla, unsweetened cocoa powder , sifted

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

cherry pie filling, apple pie filling, yellow cake mix, margarine, melted, pecan pieces

crushed pineapple, undrained, cherry pie filling, yellow cake mix or 1 package white cake mix, nuts, chopped, butter or 1/4 cup margarine, melted

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

crushed pineapple , with juice, flaked coconut, instant vanilla pudding mix, cherry pie filling, chocolate cake mix, butter

butter, crushed pineapple, drained and juice reserved, cherry pie filling, chocolate cake mix

crushed pineapple , with juice, cherry pie filling, food cake mix, chopped pecans, mint chocolate chips, butter, sliced

water, eggs, vegetable oil, yellow cake mix, instant vanilla pudding mix, butter at room temperature, shortening, vanilla extract, salt, sugar, marshmallow creme, boiling water (optional), raspberry-flavored jell-o mix (optional), flaked coconut (optional), cornstarch , or as needed (optional)

lucky leaf premium strawberry pie filling, strawberry cake mix, melted butter, white chocolate baking pieces

lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed

blueberry pie filling, yellow cake mix, lemon-lime flavored carbonated beverage

crushed pineapple, cherry pie filling, yellow cake mix, unprepared, butter, melted, chopped pecans

peach pie filling, apple pie filling, cherry pie filling, yellow cake mix, melted butter, chopped pecans, walnuts

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

butter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites (reserve yolks for filling), lane cake filling, vanilla frosting

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter