136485 brazilian style chicken pot Recipes

chicken breasts , cut into 1 inch pieces, butter, water, potatoes, peeled & cubed, carrots, peeled & cubed, onion, quartered, tarragon, worcestershire sauce, dried parsley, salt & pepper, pilsbury refrigerated pastry dough

chicken breasts, frozen peas and carrots, potatoes, diced and parboiled, good seasons italian salad dressing mix, half-and-half or 16 oz light cream or 16 oz milk, butter, ready made refridgerated pie crusts, cornstarch , to thicken

chicken, peppercorns, parsley sprigs, bay leaves, rutabaga, cut into large cubes, carrots, cut into large cubes, leeks, sliced diagonally, fresh parsley, chopped, fresh tarragon, chopped

chicken, water, onion, chopped, carrot, chopped, celery rib, chopped, fresh parsley, chopped, salt , plus more to taste, black pepper, butter, flour, half-and-half, frozen peas and carrot, thawed, frozen green beans, thawed, all-purpose flour, salt, baking powder, butter, shortening, low-fat milk

chicken, in 8 pieces, rinsed and patted dry (3 1/2 lbs.), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and slivered, minced garlic, chopped fresh tarragon (or 1 tsp dried ), flat leaf parsley, for garnish

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

chicken breasts (with skin & bones, or more ), carrots, celery ribs, yellow onions, bay leaves, whole black peppercorn, peas, butter, garlic, shiitake mushrooms (finely sliced ), flour, dry white wine, heavy whipping cream, fresh flat-leaf parsley, garlic granules, salt & pepper, flour, salt, cold unsalted butter, ice water, egg, beaten with, water

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

chicken breasts, onion, cut into wedges, stalk celery , cut into fourths, salt, dried basil, dried thyme, dried rosemary, bay leaf, butter or 1/3 cup margarine, flour, half-and-half, salt, pepper, chopped celery, chopped onion, chopped carrot, chopped potato, pillsbury pie crust

chicken breasts, cooked and cubed, veg-all, cream of potato soup, milk, egg, beaten, pie crusts

chicken breasts, pie crusts , refridgerated and ready to use, milk, salt, pepper, mixed vegetables, drained, cream of potato soup, potato, peeled, cubed and boiled until just tender, accent seasoning

chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry, salt and fresh ground pepper, unsalted butter, olive oil, diced carrots, onion,halved and slivered, minced garlic, fresh choped tarragon,(or 1 tsp. dried ), flat-leaf parsley,for garnish

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

saute in 1tbsp. olive oil, onion,sliced, poblano,seeded,diced, garlic,minced, stir in, canned black beans,drained,rinsed, chicken broth, fresh orange juice, off heat,add, mandarin oranges,drained, tomatoes,halved, chopped fresh cilantro, juice of 1/2 lime, salt and pepper to taste

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour