580 bravo ristorante alla buttera Recipes

day old bread, cut into 1 inch cubes, ground beef, eggs, beaten, garlic, minced, grated pecorino cheese, chopped italian parsley, pine nuts, baked for 8 minutes in a 400 degree oven, kosher salt, fresh ground black pepper, extra virgin olive oil, basic tomato sauce ( )

freshly brewed coffee, chocolate mint liqueur, cream, chocolate shavings

pork fatback, cubed, garlic cloves, peeled, dried rosemary, porterhouse steaks, coarse salt , to taste, pepper, freshly ground

chicken, cut into serving pieces, flour, salt, pepper, olive oil, onion, chopped, garlic cloves, minced, porcini mushrooms (optional) or 2 cups other mushrooms, chopped (optional), white wine or 1 cup red wine, tomato, chopped, water or 2 cups chicken stock, parsley, chopped, fresh rosemary, chopped, thyme, salt and pepper

spaghetti, pancetta (italian bacon), eggs, beaten and well mixed, cream, parmesan cheese, salt and pepper, butter

larger mussels , if possible, butter, onion, chopped, garlic cloves, crushed and chopped, carrot, very finely diced, dry white wine, bay leaf, thyme, diced tomatoes with juice, tomato paste, chopped parsley (italian )

unsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

boneless skinless chicken breast halves (about 3, 1 1/2 to 1 3/4), olive oil (divided ), flour (more or less , as needed, to dredge chicken in), sliced baby portabella mushrooms (crimini), garlic cloves, minced or 5 garlic cloves, crushed, crushed red pepper flakes (optional and amount really to taste), dry white wine (dry sherry is good), diced tomatoes (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,) or 1 (14 1/2 oz) can crushed tomatoes, undrained (14.5 ounce can, or may use 2-3 cups peeled, seeded and chopped roma or heirloom tomatoes with juice,), lemon (juice of, no seeds), fresh basil, chopped, fresh oregano, chopped, fennel seed, capers (size doesn tsp matter), kosher salt, black pepper, chopped italian parsley, uncooked angel hair pasta , cooked al dente, shaved asiago cheese (use vegetable peeler) or 1/2 cup parmesan cheese (use vegetable peeler)

asparagus, trimmed, butter , cut into pieces, parmesan cheese, grated, salt and pepper

whole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)

spaghetti, extra virgin olive oil, fresh breadcrumb, parmesan cheese or 1/2 cup romano cheese, grated, sardines in oil (i use skinless boneless ), garlic cloves, minced, tomato paste, water, pepper

chicken thighs, olive oil, flour, salt and pepper, garlic clove, dry white wine, bay leaf, allspice, cinnamon, crushed garlic, chopped fresh parsley, fresh lemon juice

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

top round steaks, cut 1/8-inch thick, salt and pepper, to taste, flat leaf parsley, minced, pecorino cheese, grated, meaty spareribs, on the bone, extra virgin olive oil (colavita), onion, coarsely chopped, celery rib, coarsely chopped, carrot, coarsely chopped, garlic cloves, minced, basil leaves, stemmed , and torn into pieces, crushed plum tomatoes, dry red wine or 1/2 cup white wine, kosher salt, ground black pepper, sugar

onions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped

dried white beans, minced canned tuna, hardboiled egg, well crumbled, anchovy fillets (minced or ground in a mortar), garlic clove, crushed, big mint leaves, shredded, good extra virgin olive oil