14 brave Recipes
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- brave
- bull
- bull adult beverage
- chocolate rum mousse
- patatas bravas potatoes for spanish
- patatas bravas potatoes for spanish style
- baked trout with peter beurre blanc sauce
- home bbq chicken
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butter or oil, onions, chopped, garlic, chopped, ketchup and7 Morebutter or oil, onions, chopped, garlic, chopped, ketchup, chopped celery, brown sugar, worcestershire sauce, dry mustard, salt and pepper, fresh lemon juice, assorted pieces chicken (breasts, drumsticks, thighs and wings)1 hour 10 min, 11 ingredients
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olive oil, spanish onion, chopped, garlic cloves, chopped and9 Moreolive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil50 min, 12 ingredients
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Brave Chocolate Rum Moussegranulated sugar, rum and3 Moregranulated sugar, rum, semisweet chocolate melted over double boiler, egg whites, cream5 min, 5 ingredients
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Brave New Delis Harvest Moon Sandwichbagel, plain or seeded, avocado, mushrooms, cream cheese and4 Morebagel, plain or seeded, avocado, mushrooms, cream cheese, red onions, tomatoes, alfalfa sprouts, mayonnaise (originally, it was made with cactus sauce , but i don tsp know what s in that!)8 ingredients
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Bear Butt Dustdried ancho peppers , seeds removed and7 Moredried ancho peppers , seeds removed, smoked habaneros include seeds for the brave, chipotle seeds optional, sun dried tomatoes, garlic powder, kosher salt, black peppercorns, savory12 min, 8 ingredients
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Spicy West Indies BBQ Marinade/Saucegreen onions, sliced, minced shallots and14 Moregreen onions, sliced, minced shallots, garlic clove, minced, ground allspice, black pepper (i like more ...!), crushed red pepper flakes (can also substitute fresh serrano peppers.) or 1 -2 scotch bonnet pepper, for the brave (can also substitute fresh serrano peppers.), cinnamon, ground nutmeg, salt, brown sugar, orange juice, cider vinegar, red wine, soy sauce or 1/4 cup tamari, olive oil, molasses10 min, 16 ingredients
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Baked Trout With Peter Brave's Beurre Blanc Saucetrout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients
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