8 bratwurst fried Recipes

hot bratwurst, potatoes, carrots, sm southeastern mills brown gravy mix, salt and pepper to taste, butter or margerine for frying

sausages (assorted bratwurst, knackwurst, weisswurst, wieners, or your choice), beer, german mustard (spicy ), onion, chopped into large chunks, vegetable oil

potatoes, peeled and cut into 2 inch cubes, sour cream, butter, divided, prepared mustard, beer, preferrably dark (water may be substituted), bratwursts (not smoked ), olive oil, mustard seeds, red onions, cut in half and sliced thin, salt and pepper, flour, granulated sugar, balsamic vinegar, thyme, dried, beef broth, french-fried onions

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream

unsalted butter , more as needed, day old pumpernickel bread, cut in 1/2 inch dice, preferably german, smoky bacon, chopped, chopped onion, smoked kielbasa or 3 cups bratwursts, cut in 1/2 inch dice, salt & freshly ground black pepper, to taste, eggs, chopped fresh dill (to garnish ), baking potatoes , scrubbed and patted dry, light vegetable oil, sweet hungarian paprika, plus additional for garnish, salt , to taste

bratwurst, cooked & cooled, butter, olive oil, sweet onion, halved , then sliced in julienne strips, penne pasta, butter, flour, beer , i recommend a craft , i used pale ale (room temperature), sharp cheddar cheese, shredded, swiss cheese, shredded, fresh ground pepper, mustard , stone ground or spicy brown, french-fried onions