5217 brandy til skinke Recipes

brandy or water, raisins, unsalted butter, softened, sugar, eggs, coarsely chopped blanched almonds, toasted lightly, fine graham cracker crumbs, rum, vanilla extract, nine 17-by-12 inch phyllo sheets cut in half crosswise , stacked between 2 sheets of wax paper, and covered with a dampened kitchen towel, unsalted butter, melted, firm ripe peaches, halved and pitted, sugar, cream

brandy (optional), sparkling water or prosecco, lemon slice or mint sprig

brandy, cointreau, water, orange juice, sugar , to taste, dry red wine (like rioja, merlot, or zinfandel), garnish: orange and lemon slices

brandy, dry vermouth, white creme de menthe, orange juice, grenadine, tawny port, ice cubes

brandy, port, curacao, angostura bitters, egg yolk, sugar, ice cubes, nutmeg

brandy, superfine sugar, egg yolk, ice cubes, chilled champagne

brandy, curacao, fernet-branca, ice cube, chilled champagne

brandy, grenadine, lemon juice, ice cubes, chilled champagne

anejo rum, brandy, orange juice, lemon juice, orgeat syrup, crushed ice, orange slice, maraschino cherry

brandy, orange peel, leaves fresh mint , bruised, ice cubes, ginger ale

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

all-purpose flour, ground ginger, unsalted butter, sugar, golden syrup, water

brandy, dried currants, sweet onions such as walla walla or vidalia, olive oil, cinnamon, freshly grated nutmeg, four 6-oz salmon fillets, dry white wine

brandy, cointreau, light rum, lemon juice (optional), ice cubes