10 brandy pumpkin crust Recipes

  • Brandied Pumpkin Pie
    prepared, unbaked pie crust, thawed, eggs, slightly beaten and
    9 More
    prepared, unbaked pie crust, thawed, eggs, slightly beaten, pumpkin, evaporated milk, brown sugar, brandy, salt, ground cinnamon, ground ginger, ground nutmeg
    1 hour 5 min, 11 ingredients
  • Brandy-Apple Mini Pies With Cornmeal Crust
    flour, yellow cornmeal, powdered sugar, salt and
    11 More
    flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt
    1 hour 30 min, 15 ingredients
  • Gingersnap Crusted Pumpkin Cheesecake
    crushed gingersnaps, toasted ground almonds and
    13 More
    crushed gingersnaps, toasted ground almonds, butter, melted, cream cheese, granulated sugar, brown sugar, cognac , brandy or milk, eggs, canned pumpkin, dairy sour cream, ground cinnamon, ground ginger, ground cardamom, recipe creme anglaise (see recipe below )
    15 ingredients
  • Brandy Pumpkin Flan With Hazelnut Crust Brandy Pumpkin Flan With Hazelnut Crust
    all-purpose flour, baking powder, ground hazelnuts and
    11 More
    all-purpose flour, baking powder, ground hazelnuts, sugar substitute, low-fat cream cheese, chilled nonfat milk, eggs, cold mashed pumpkin, molasses, brandy, low-fat cream cheese, low-fat fruit yogurt, mixed spice, diced glace ginger
    1 hour 5 min, 14 ingredients
  • Brandied Sweet Potato Tart Brandied Sweet Potato Tart
    pastry crust, mashed cooked sweet potato (about 1 1/2 lb) and
    12 More
    pastry crust, mashed cooked sweet potato (about 1 1/2 lb), dark brown sugar, pumpkin-pie spice, salt, less-fat cream cheese, softened, eggs, brandy, egg white, dark brown sugar, light-colored corn syrup, vanilla extract, salt, chopped pecans
    14 ingredients
  • Pumpkin Chiffon Mousse with Gingersnap Crust Pumpkin Chiffon Mousse with Gingersnap Crust
    gingersnap cookies, finely ground and
    13 More
    gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream
    14 ingredients
  • Pumpkin Chiffon Pie with Gingersnap Pecan Crust Pumpkin Chiffon Pie with Gingersnap Pecan Crust
    fourteen 2-inch gingersnaps (about 4 oz) and
    16 More
    fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans
    17 ingredients
  • Spirited Pumpkin Cheesecake Spirited Pumpkin Cheesecake
    pecan crust, tb butter -- room temp, chopped pecans and
    16 More
    pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp
    1 hour 25 min, 19 ingredients




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