309 brandy liqueur Recipes

eggs, lukewarm water, sugar, vanilla sugar, baking powder, flour, strawberries (approx ), water, sugar, cherry flavored liqueur or 1 tbsp cherry brandy

chocolate liqueur (swiss chocolate almond), cherry brandy, amaretto, cream

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or orange juice, grated orange peel, brandy (optional)

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or 1/3 cup orange juice, orange zest, brandy (optional)

pitted bing cherries in syrup, pitted tart cherries in water, cornstarch, sugar, ground allspice, black raspberry liqueur, brandy, chocolate liqueur, qt. vanilla ice cream, chocolate fudge cream-filled rolled wafers

baskets fresh raspberries, sugar, raspberry liqueur , plus, raspberry liqueur, cognac or 1/4 cup brandy, sugar cubes, brut champagne, chilled, fresh raspberries, lemon peel , twists

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

red wine, dry , 1 bottle, frozen lemonade (1/2 of a 6-oz can of concentrate), brandy, orange-flavored liqueur, orange juice, lemon juice, ginger ale, chilled

merlot, sugar, orange liqueur, brandy, carbonated lemon-lime beverage, chilled, sliced fresh strawberries, lemon, sliced, orange, sliced, peach, sliced, ice cube

california red zinfandel wine (2 fifths), orange juice, lemon juice, sugar, brandy, orange-flavored liqueur, oranges, sliced, lemons, sliced, soda water, orange slice (to garnish )

chocolate pie filling --chilled, heavy cream,whipped--or--1 carton (8 oz) non-dairy whipped topping, any of the following, brandy, bourbon, orange liqueur, kirsh ( cherry liqueur)

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

heavy cream, chocolate chips (bittersweet or semisweet), unflavored gelatin, brandy (or other liqueur) or 2 tbsp bourbon (or other liqueur), milk

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice

fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice

scoops vanilla ice cream, part white chocolate liqueur, part coffee liqueur, part brandy, cream, garnish, chocolate, shaved