14918 brandy large cognac til kold skinke Recipes

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

butter, olive oil, garlic, minced, sliced shallots, shrimp, peeled and deveined, salt and pepper to taste, dried red pepper flakes (optional), oil-packed sun-dried tomatoes, drained and diced, cognac, fat free half-and-half

butter, shallots, minced, garlic, minced, cognac, brown stock, heavy cream, sliced mushrooms, salt & freshly ground black pepper

eggs, separated, sugar, cognac (or other brandy), milk, heavy cream (or half-and-half), vanilla extract, freshly grated nutmeg (to garnish )

sweet chocolate, broken into small pieces, unsalted butter, cut into 4 pieces, whipping cream, scalded, brandy or 33 ml cognac, powdered sugar, semisweet chocolate, broken into small pieces

egg yolk, water, canned solid-pack pumpkin, light brown sugar , firmly packed, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or 1/4 cup other brandy

milk, extra-large egg yolks, at room temperature, sugar, cornstarch, pure vanilla extract, cognac, unsalted butter, heavy cream

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac

fresh blackberries, apples preferably granny smith apples (if wanting to follow the original recipe), lemon juice (if following the original recipe), brown sugar , plus, brown sugar, ground cinnamon, divided, loaves french bread (large loaves not baggettes), milk, granulated sugar, eggs, brandy, almond flavoring, ground nutmeg, raisins, apricot preserves (i used black berry preserves), whipping cream, brandy, cinnamon

milk, a vanilla bean , split lengthwise, fine-quality white chocolate, chopped fine , plus shaved white chocolate for garnish, cognac or armagnac, or to taste, dark or white creme de cacao , or to taste, cream for garnish

giblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice

cornish hens, salt and pepper, melted butter or 1/2 cup margarine, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, unsweetend apple juice, apricot brandy or 1/4 cup peach brandy or 1/4 cup plum brandy, butter or 1/4 cup margarine, cornbread stuffing mix, chopped pecans

shallot, minced, garlic cloves, minced, dried thyme, dried savory, pepper, salt, cognac, beef tenderloin, fat trimmed

cognac, chocolate chai tea (recommended : lover chocolate chai), ice, splash cream, cinnamon sticks