30128 brandy grilled loin emeril Recipes

high quality apricot preserves, brandy (optional), freshly squeezed orange juice, cinnamon, alouette baby brie cheese , original, french bread, sliced

brandy (2 measures (typically keo vsop or haggipavlu anglias brands), lemon cordial, to taste (1 measure ), drops bitters (angostura or cypriot cock drops brands), lemonade or soda water, ice

cranberries (fresh or frozen ), sugar, brandy or 1/3 cup orange juice

brown sugar, water, butter, raisins, brandy, marshmallows, sliced almonds (optional)

purple plums (about 12), cinnamon stick (about 1-inch), sugar, salt, brandy

cranberry juice, maple syrup, brown sugar, raspberries, frozen (thawed ) or 1/2 lb raspberries, fresh, cornstarch, brandy, almonds, toasted sliced, boneless skinless chicken breasts, olive oil

water, peach brandy, peach preserves, sugar, salt, peeled and sliced peaches, pure vanilla extract

water, cornstarch, butter, sugar, nutmeg, brandy, real vanilla

instant coffee granules, water, coffee ice cream, brandy, chocolate syrup, grated chocolate

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

all-purpose flour, pepper, salt, calf liver, sliced thin, bacon, onion, sliced into rings, raisins, brandy, cider vinegar

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

golden raisin, dark raisin, dried cranberries, snipped dried apricot, brandy or 1/2 cup water, all-purpose flour, brown sugar, margarine or 1/2 cup butter, eggs, brown sugar, all-purpose flour, vanilla, chopped pecans, powdered sugar

dried apricots , cut into strips (about 1-3/4 cups), raisins, good brandy , preferably courvoisier, butter , plus, sugar (to butter and the baking dish), cinnamon, nutmeg, butter, melted, eggs, sugar, almond extract, vanilla extract, milk, flour, very finely grated lemon , zest of, ground coriander, nutmeg, cinnamon, more nutmeg (for sprinkling )

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

blue cheese, crumbled, butter, brandy, coarsely chopped walnuts, baguette (1/2 inches slices), ripe pear, thinly sliced

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)