6218 brandy e poires Recipes

brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream

an egg wash made by beating 1 large egg yolk with 1 tsp water, canned solid-pack pumpkin, light brown sugar, cinnamon, ground ginger, salt, heavy cream, milk, eggs, cognac or other brandy

butter, onions, thinly sliced, beef broth, dry white wine, dijon mustard, brandy, thick slices of french bread baguette, grated swiss cheese, coarsely chopped ham

crushed ice, brandy, curacao, superfine sugar, orange, pineapple stick

cut lemon, superfine sugar, rind of a lemon or orange cut in a spiral, maraschino cherry, ice cubes, angostura bitters, maraschino liqueur, lemon juice, brandy , to taste, orange (optional)

sugar, water, dried cranberries (about 2 1/2 oz), dried sour cherries (about 2 1/2 oz), brandy such as cognac

easy pastry dough disk, pitted dates, brandy, golden brown sugar, unsalted butter, melted, ground nutmeg, salt, dark corn syrup, eggs, walnut pieces (about 6 oz), cream

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

firm-ripe peaches, fresh lemon juice, brandy, sugar, pt vanilla ice cream, softened

salted butter, melted, divided, plums, pitted ; 1 plum sliced thin, others cut into 1/2-inch cubes, sugar, divided, brandy, divided, thawed frozen orange juice concentrate, heavy whipping cream, all purpose flour, eggs

sugar, fresh orange juice, water, fresh orange zest, vanilla bean , halved lengthwise, firm-ripe small peaches (2 to 2 1/2 lb total ), brandy or cognac

firm bosc or bartlett pears, light brown sugar, unsalted butter, water, brandy, chilled heavy cream

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg