257336 brandy buttered cornish hens pecan stuffing Recipes

grain and wild rice mix, butter, divided, chopped pecans, orange juice, water, raisins, cornish game hens (20 to 24 oz each), salt, pepper

rock cornish hens, salt and ground black pepper to taste, grain rice, almonds, sliced green onion, butter, water, cubes chicken bouillon, lemon juice, salt, chopped fresh parsley, burgundy glaze, currant jelly, burgundy wine, butter, lemon juice, cornstarch, worcestershire sauce, ground allspice

quick-cooking long grain and wild rice mix, celery ribs, chopped, onion, chopped, butter, divided, cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cornish hens , 24 oz each, salt, pepper

cornish hen, olive oil, salt & pepper (really any seasoning of your choice), lemon

coffee flavored liqueur, fresh orange juice, fresh lemon juice, prepared mustard, ground paprika, unsalted butter, cornish game hens, salt and pepper to taste, orange, halved, lemon, halved, seedless grapes (optional)

cornish hen (defrosted), sage, poultry seasoning, adobo seasoning, dill weed, black pepper, butter

cornish hens, salt, pepper, olive oil, chopped shallot, chopped parsley, lemon juice, tarragon, crushed, poultry seasoning, grated lemon peel, butter or 2 tbsp margarine, melted, sugar, vegetable oil, red wine vinegar, chopped parsley, salt, garlic clove, minced, tomatoes, sliced, onion, sliced

cornish hens, vegetable oil, bicentennial rub seasoning, butter

cornish hens, whole tomatoes, nut butter (i used creamy sunflower seed butter), tomato paste, ground cumin, ground coriander, anise seed, chili powder, maple syrup, cinnamon, ground nutmeg, unsweetened cocoa powder, garlic cloves (smashed and peeled), chipotle peppers (in adobo sauce), salt and pepper

cornish hens (1 3/4-2 lbs each), onion, cut in thick slices (i use these as a natural rack for the hens to sit on in the pan), onion, cut in quarters, orange, cut in quarters, parsley, dried thyme, kosher salt, for the filling, ground black pepper, for the filling, butter (1/8 cup for the filling, 1/8 cup for the skin ), kosher salt, for the skin, black pepper, for the skin, red currant jelly, garlic, minced, brandy (just pick up 1 of those little airplane bottles, they work fine if you don tsp keep in the ho), chicken stock, dry white wine, butter (optional)

cornish hens (about 1 lb. each), beer such as pale ale (three 12-oz. bottles), soy sauce, brown sugar, molasses, minced garlic, minced fresh ginger, dry mustard, black pepper, frozen orange juice concentrate (half of a 12-oz. container), brandy, fat-skimmed chicken broth, whipping cream, orange slices (optional)

cornish hens, lemon, salt, pepper, chicken livers (about 1/4 lb), butter or margarine, divided, chopped onion, chopped cooked ham, sliced fresh mushrooms, almonds, chopped fresh parsley, chablis or other dry white wine, divided, soft breadcrumbs, rubbed sage, dried whole thyme, red currant jelly, butter or margarine, all-purpose flour

chicken stock, divided, dried apricots, chopped, olive oil, yellow onion , finley chopped, garlic, finely chopped, allspice, cinnamon, instant couscous, almonds, toasted, salt and freshly ground pepper, unsalted butter, divided, honey, cornish hens (about 1 1/4 lb each), peanut oil, to fry, okra, trimmed and cut into 1/2 inch rounds, corn meal, red onion, finely chopped, garlic, finely chopped, red pepper flakes, diced tomatoes, red wine vinegar, capers, chopped parsley, salt and freshly ground pepper

cornish hens, salt and pepper, cornbread crumbs, soft bread cubes (about 5 slices bread, cut into 1-inch cubes), chicken broth, chopped onion, chopped celery, eggs, beaten, salt, poultry seasoning, pepper, fresh select oysters, well drained, butter or margarine, melted

butter, chopped onion, chopped carrot, chopped celery, poultry seasoning, fat-free , less-sodium chicken broth, coarsely chopped dried sweet cherries, cubed sourdough bread, toasted, freshly ground black pepper, divided, salt, divided, cherry preserves, port or other sweet red wine, chopped onion, fresh lemon juice, dried thyme, ground ginger, garlic clove, minced, cornish hens

cornish hens, salt and pepper, to taste, nutmeg , to taste, cream cheese, fresh herb, margarine

cornish hens or poussins (about 1 1/2 lb each), achiote paste , recipe follows, chorizo, recipe follows (store-bought is fine ), garlic, finely chopped, carrot, finely chopped, celery stalk, finely chopped, white onion, finely chopped, coarsely crumbled cornbread, chopped fresh cilantro, chicken stock (low-sodium store-bought is fine ), freshly squeezed lime juice, freshly squeezed orange juice, olive oil, achiote paste, dried whole oregano (preferably mexican ) or dried marjoram, ground cumin, garlic, roughly chopped, ground beef chuck, ground pork, white wine vinegar, salt, garlic, very finely chopped, crushed dried oregano (preferably mexican ), ground canela (mexican cinnamon) or 1/2 tsp ground cinnamon, freshly ground black pepper, ground star anise, dry white wine, sugar, ancho chile powder

cornish hens , halved lengthwise and backbones removed with kitchen shears, unsalted butter, softened, chopped shallot, grated fresh lemon zest, chopped fresh tarragon, salt, black pepper