44 bran flour machine Recipes
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water, egg, beaten slightly, plain low-fat yogurt and8 Morewater, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast3 hour 3 min, 11 ingredients
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buttermilk (or 5 tbsp dry powder and 1 1/4 cups water) and11 Morebuttermilk (or 5 tbsp dry powder and 1 1/4 cups water), butter or 1 1/2 tbsp margarine, brown sugar, whole wheat flour, bread flour, oat bran, rolled oats, salt, baking soda, caraway seed, raisins, active dry yeast2 hour 30 min, 12 ingredients
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water (room temperature ), white bread flour and14 Morewater (room temperature ), white bread flour, vitamin cup powder (optional), dried non-fat powdered milk, wheat bran (1 1/2 tsp, heaped), nutella (i use a generic chocolate spread ), sugar, salt (i use lo- , 1 tsp), drops vanilla flavoring , to taste, unsweetened cocoa powder (2 1/2 tsp, approx ), steel cut oats, bread machine yeast (1 tsp slightly heaped), seedless raisins, bitter chocolate chips (or more to taste), unsweetened cocoa powder (3 tsp, approx ), oat bran (1 tsp heaped)50 min, 16 ingredients
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bread machine yeast, sugar, water (90-100 f), olive oil and15 Morebread machine yeast, sugar, water (90-100 f), olive oil, baking powder, salt, splenda sugar substitute, vital wheat gluten flour, oat flour, soy flour, flax seed, wheat bran, sunflower seeds (optional), flax seeds (optional), sesame seeds (optional), caraway seeds (optional), instant coffee (optional), cocoa (optional), dark rye flour (optional)3 hour , 19 ingredients
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all-purpose flour or 16 oz bread flour, salt, sugar and6 Moreall-purpose flour or 16 oz bread flour, salt, sugar, vital wheat gluten (optional), wheat germ, wheat bran, powdered milk (optional...i use goat milk powder for a distinct flavor), warm water, yeast (i use rapid rise or bread machine )4 hour 5 min, 9 ingredients
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Tarragon Carrot Bread (Bread Machine)
water (70* to 80*), water (70* to 80*), honey, shortening and9 Morewater (70* to 80*), water (70* to 80*), honey, shortening, grated carrot, instant nonfat dry milk powder, dried tarragon, grated orange peel, salt, all-bran cereal, whole wheat flour, bread flour, active dry yeast2 hour 5 min, 13 ingredients -
Multi-Grain Dinner Rolls - Bread Machine
milk, butter or 1/2 cup shortening, egg, multi-grain flour and5 Moremilk, butter or 1/2 cup shortening, egg, multi-grain flour, flour, bakers natural bran, sea salt, white sugar, yeast21 min, 9 ingredients -
Amaranth & Whole Wheat Bread for Bread Machine
water (warm ), applesauce (or 2 generous tablespoons) and10 Morewater (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast18 min, 12 ingredients -
Bread Machine Spinach Feta Bread
frozen chopped spinach, yeast, bread flour, wheat bran and8 Morefrozen chopped spinach, yeast, bread flour, wheat bran, sugar, salt, nutmeg, black pepper, oil, egg, feta cheese, water1 hour 20 min, 12 ingredients -
Honey Sesame Bread (Bread Machine)
water, honey, dry buttermilk, salt, flour, wheat bran and2 Morewater, honey, dry buttermilk, salt, flour, wheat bran, toasted sesame seeds, yeast4 hour , 8 ingredients -
SPINACH & FETA BREAD - BREAD MACHINE
spinach, frozen chopped, yeast, bread flour, wheat bran and8 Morespinach, frozen chopped, yeast, bread flour, wheat bran, splenda sugar substitute, salt, nutmeg, ground, black pepper, applesauce, egg whites, fat free feta cheese, crumbled, water45 min, 12 ingredients -
Brown Sugar Pecan Bread Bread Machine
water, milk, brown sugar, cinnamom, salt, oat bran and3 Morewater, milk, brown sugar, cinnamom, salt, oat bran, bread flour, yeast, chopped pecans4 hour , 9 ingredients -
Garlic-Parsley Bread for Bread Machine
active dry yeast, bread flour, wheat germ, wheat bran and6 Moreactive dry yeast, bread flour, wheat germ, wheat bran, salt, sugar, olive oil, garlic, pressed, parsley, fresh chopped, water3 hour 10 min, 10 ingredients -
Tecate Ranch Whole Wheat Bread (Bread Machine)
water, canola oil, honey, molasses, whole wheat flour and5 Morewater, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)3 hour 15 min, 10 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients
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