45931 braised steak with herb stuffing Recipes

chopped fresh cilantro, balsamic vinegar, olive oil, garlic, peeled and minced, adobo seasoning (see notes ), dried oregano, pepper, dried red chile flakes, boned beef rib-eye or top loin (new york strip) steaks (1 1/2 in. thick, 1 1/2 to 2 lb. total), fat trimmed, steak herb seasoning mix or salt and pepper, butter

steaks, cut 1/2 inch thick, bacon, water, carrot, chopped, celery, chopped, fresh parsley, chopped, bay leaf, butter, onion, chopped, mushroom, chopped, sour cream, capers

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

firm tomatoes, artichokes , hearts, frozen spinach, chopped, green onions, chopped, sour cream or 2 tbsp alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh breadcrumb, dried, kosher salt & freshly ground black pepper

boneless skinless chicken breasts, cooked and cubed, cream of mushroom soup, sour cream (light is ok), herb stuffing mix (i use pepperidge farm), margarine or 1/2 cup butter, chicken broth

pepperidge farm herb stuffing (cubed ), onion, chopped, celery, chopped, sage, salt, pepper, bacon grease or 4 tbsp cooking oil, water, whole eggs

diced dried apricot, grand marnier, turkey liver (extremely optional), turkey heart (extremely optional), unsalted butter, coarsely chopped celery, onion, chopped, bulk pork sausage, herb stuffing mix, almonds, rich chicken broth, dried thyme, salt & freshly ground black pepper

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

onion, stalks celery, fresh carrots, peeled, garlic cloves, crushed, pepperidge farm herb stuffing, chicken broth, eggs, butter, salt, pepper

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

chicken breast fillets, mixed herbs, cream, brandy, bread , cut into 4 triangles, deep fried, stalks celery, chopped, onion, chopped, mushrooms, sliced, fresh breadcrumbs, dill, salt and pepper, egg, beaten to moisten, butter

fresh spinach fettuccine, extra virgin olive oil, dried basil leaves, garlic cloves, minced, garlic & herb spreadable cheese, mushrooms, rinsed and stems removed

skinned and boned chicken breasts, light buttery-garlic -and-herb spreadable cheese, egg whites, nonfat buttermilk, italian-seasoned breadcrumbs, whole wheat cracker crumbs, salt, pepper, olive oil

steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper

unsalted butter, onions, finely chopped, celery stalks, diced, garlic cloves, chopped, cubed herbed stuffing mix, rubbed or ground dried sage, salt, dried oregano, crumbled, dried thyme, crumbled, pepper, eggs, beaten to blend, chicken stock or canned broth, goose , fat removed from cavity, lemon, halved, bacon slices

unsalted butter, onions, cut into 1/4-inch dice (about 3 cups), stalks celery with leaves, cut into 1/4-inch dice (about 2 1/2 cups), seasoned bread stuffing cubes, fresh parsley, chopped, celery salt, dried sage, crumbled, dried rosemary, crushed, dried thyme, crumbled, salt, freshly ground black pepper, hot homemade turkey stock or canned turkey stock, plus 1/2 cup more if baking all of stuffing outside of turkey

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

herb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup