11 braised root green Recipes

bone-in chicken pieces, roasted and ground szechwan peppercorns, chili oil, minced fresh ginger root, garlic, minced, soy sauce, sake, brown sugar, salt, white sugar, vegetable oil for frying, chicken broth, leaves leaf lettuce, green onions, chopped

pork spareribs , cut into 3 inch pieces, vegetable oil, fresh ginger root, sliced, green onions cut into 2-inch pieces, ground cinnamon, water, soy sauce, white sugar, rice wine, salt, pepper

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

a 1-lb celery root (sometimes called celeriac), carrots, shallots, unsalted butter, salt, green beans

whole star anise, dried red chilies, cinnamon sticks, peanut oil, pork shoulder trimmed and cubed, chicken broth, rice wine, dark soy sauce, light soy sauce, granulated sugar, garlic crushed, whole green onions, ginger root, freshly ground black pepper, steamed rice

peeled and cubed pumpkin (3/4-inch cubes ), coconut milk , thinned with 1/2 cup water, sweet potatoes or 2 cups taro root, wood ear mushrooms, thick coconut cream (asian stores ), raw peanuts , soaked in warm water, sliced green zucchini, sugar, salt, cilantro

leg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce