14898 braised rabbit brunswick stew Recipes

  • Brunswick Stew
    butter, ketchup, mustard, heinz 57 steak sauce and
    22 More
    butter, ketchup, mustard, heinz 57 steak sauce, vinegar (white or cider is fine), garlic cloves, minced, pepper, oregano, bacon drippings, poultry seasoning, red pepper flakes, liquid smoke, worcestershire sauce, tabasco sauce (to taste), lemon juice, brown sugar, butter, diced potatoes, chopped onion, chicken broth, smoked chicken breasts, smoked pork, creamed corn, stewed tomatoes, frozen peas (optional), lima beans, drained (optional)
    2 hour 30 min, 26 ingredients
  • Brunswick Stew
    chicken, bay leaves, cold water, sea salt and
    16 More
    chicken, bay leaves, cold water, sea salt, fresh ground black pepper, olive oil, unsalted butter, beef stew meat, cut into 1-inch chunks, pork butt, cut into 1-inch chunks, onions, chopped (skins and trimmings reserved), celery ribs, chopped (leaves reserved), carrots, chopped (peels and trimmings reserved), diced tomatoes with juice, ketchup, worcestershire sauce, crushed red pepper flakes, potatoes, peeled and chopped, corn kernels (fresh or frozen , about 1 lb), butter beans (fresh or frozen , about 1 lb) or 4 cups lima beans (fresh or frozen, about 1 lb), hot sauce , for serving
    4 min, 20 ingredients
  • Beer-Braised Rabbit (Or Chicken) for the Crock Pot
    dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cu... and
    13 More
    dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)
    4 hour 15 min, 14 ingredients
  • Rabbit Stew
    rabbit, cut into serving size pieces and
    12 More
    rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme
    1 hour 30 min, 13 ingredients
  • Stewed Rabbit With Pate
    rabbit, cut into serving size pieces and
    10 More
    rabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces
    12 hour 1 min, 11 ingredients
  • Stewed Rabbit
    rabbit, olive oil, butter, onion (chopped ) and
    8 More
    rabbit, olive oil, butter, onion (chopped ), celery ribs (chopped ), green bell pepper (chopped ), garlic clove (minced ), tomato sauce, tomatoes (peeled & chopped ), rosemary, dry white wine, salt & pepper
    21 min, 12 ingredients
  • Mallard Creek Brunswick Stew Mallard Creek Brunswick Stew
    hen, chuck roast, pork tenderloin or boston butt and
    7 More
    hen, chuck roast, pork tenderloin or boston butt, uncooked long grain rice, cream style white corn, stewed tomatoes, butter, black pepper to taste, cayenne pepper to taste, salt to taste
    10 ingredients
  • Chuck's Wild Brunswick Stew Chuck's Wild Brunswick Stew
    squirrel, cut up, rabbit, cut up and
    12 More
    squirrel, cut up, rabbit, cut up, sirloin steak, cut into bite size pieces, water , as required, potatoes, cubed small, onion, diced, whole corn, lima beans, pinto beans, stalk celery, sliced 1/4-inch, carrots, sliced 1/4-inch, garlic cloves, smashed, cooking oil , as required, salt , pepper, and seasonings to taste
    2 hour , 14 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Quick  (For Me) Brunswick Stew Quick (For Me) Brunswick Stew
    onion, chopped, frozen lima beans and
    12 More
    onion, chopped, frozen lima beans, whole tomatoes , tomatoes cut in half, green giant canned corn niblets or 1 (15 oz) can sweet whole kernel corn, drained, water, tomato paste, worcestershire sauce, liquid smoke, your favorite barbecue sauce (i use pop s hot for the adults, and kraft s brown sugar for the children), sweet sue barbecued chicken (smoke flavor), castleberry barbecued pork (hickory smoke flavor), castleberry barbecued beef, castleberry brunswick beef stew, water , if needed
    1 hour 30 min, 14 ingredients
  • Red-Wine Braised Rabbit with Sage Polenta Red-Wine Braised Rabbit with Sage Polenta
    all-purpose flour, salt and
    13 More
    all-purpose flour, salt, a 2 1/2- to 3-lb r bbit, th wed if frozen, cut into 7 or 8 serving pieces, olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary leaves, chicken broth, dry red wine, coarsely chopped fresh parsley leaves, minced fresh sage leaves or 1 tsp dried, crumbled, recipe basic polenta , kept warm, water, salt, cornmeal or instant polenta
    15 ingredients
  • Rabbit Braised with Mustard, Cream and Prunes Rabbit Braised with Mustard, Cream and Prunes
    rabbit, all-purpose flour, seasoned for dusting, olive oil and
    10 More
    rabbit, all-purpose flour, seasoned for dusting, olive oil, butter, bacon, finely chopped, shallots, finely chopped, white wine, chicken stock, dijon mustard, bay leaves, thyme, pouring cream, pitted prunes
    21 min, 13 ingredients
  • Beer Braised Rabbit (Emeril Lagasse) Beer Braised Rabbit (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    13 More
    oil, whole rabbits, skin on and cut into individual pieces, flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme, bay leaves, amber beer, brown chicken stock, butter, chopped parsley
    15 ingredients
  • Beer Braised Rabbit with Leek Rosti (Emeril Lagasse) Beer Braised Rabbit with Leek Rosti (Emeril Lagasse)
    oil, whole rabbits, skin on and cut into individual pieces and
    14 More
    oil, whole rabbits, skin on and cut into individual pieces, all-purpose flour, salt, freshly ground black pepper, ground andouille or other pork sausage, sliced onions, white mushrooms, thinly sliced, chopped garlic, chopped fresh thyme leaves, bay leaves, amber beer, brown chicken stock, butter, chopped parsley leaves , plus more for garnish, leek rosti , recipe follows
    2 hour , 16 ingredients
  • Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali) Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)
    rabbit, cut into 6 pieces and
    6 More
    rabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper
    1 hour 30 min, 7 ingredients
  • Rabbit Stew (Robert Irvine) Rabbit Stew (Robert Irvine)
    rabbit , cut into stew sized pieces, all-purpose flour and
    12 More
    rabbit , cut into stew sized pieces, all-purpose flour, grapeseed oil, butter, celery, diced, diced carrots, onions, finely diced, salt, freshly ground black pepper, bay leaves, water, red wine, sized potatoes, diced, sliced sauteed mushrooms
    2 hour 40 min, 14 ingredients
  • Rabbit Stewed in Tomato Sauce and Sherry Rabbit Stewed in Tomato Sauce and Sherry
    rabbit, cut up, vinegar, water, to cover, salt and
    10 More
    rabbit, cut up, vinegar, water, to cover, salt, black pepper, butter, olive oil, garlic clove, crushed, scallions, chopped, green pepper, seeded and sliced, celery ribs, chopped, basil, tomato sauce, sherry wine
    2 hour , 14 ingredients
  • Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse) Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
    rabbit , cut into pieces, essence , recipe follows and
    28 More
    rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 10 min, 30 ingredients




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