143843 braised port dried plums Recipes

lightly packed pitted dried plum (prunes-about 8 oz), water, lemon juice, honey, sugar, salt, eggs, vanilla, all-purpose flour, active dry yeast, ground cardamom, milk, butter, whole wheat flour, chopped walnuts, ground cinnamon, butter, melted

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

dried wild mushrooms (such as shiitake or porcini), chicken broth or 4 cups vegetable broth, unsalted butter, onion, finely chopped, cremini mushroom, thinly sliced, all-purpose flour, salt, white pepper, soy sauce, half-and-half, tawny port or 5 tbsp dry sherry, chopped fresh parsley, for garnish

dried plums (est.), water (est.), granulated sugar, water, vanilla extract, mashed very ripe bananas, all-purpose flour, baking powder, baking soda, salt, lowfat buttermilk or 1/4 cup skim milk mixed with 1 tsp vinegar

sugar, salt, ground nutmeg (i grind my own), ground cinnamon, ground ginger, baking soda, unbleached white flour, eggs, peanut oil, buttermilk, dried plum, cut into 1/4 inch dice, coarsely chopped walnuts or 1/2 cup hazelnuts, heavy cream, sugar, drops vanilla extract, gelatin, egg yolks, brandy, unsalted butter, room temperature, cut into chunks

brown sugar, water, fresh orange juice, fresh lemon juice, ground cinnamon, pitted dried plums, finely chopped, all-purpose flour (about 3 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, egg, powdered sugar

dark raisin, dried plum, cut into halves, dried apricot, cut into halves, dried pears, cut into quarters, dried cranberries, water, granulated sugar, lemon juice, allspice, granulated sugar, unsalted butter, room temperature, all-purpose flour, baking powder, salt, milk, cold

water, sugar, ground cinnamon, salt, dried apricots, chopped (about 3/4 cup), pitted dried plums, chopped (about 3/4 cup), dried pear halves, chopped (about 3/4 cup)

dried cannellini beans , picked over, leaves fresh sage, garlic (3 smashed, 3 sliced), coarse sea salt, extra-virgin olive oil, plus more for drizzling, plum tomato, diced, freshly ground pepper, roughly chopped fresh parsley

dried chickpeas (garbanzo beans), water, sliced onion (about 1), divided, garlic cloves, chopped, bay leaf, olive oil, chicken drumsticks, skinned (about 1 1/4 lb), chicken thighs, skinned (about 1 3/4 lb), all-purpose flour, white wine vinegar, chopped plum tomato (about 5), homemade chicken stock, salt, freshly ground black pepper, lemon wedges (optional)

duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled

dried mission figlets, trimmed and halved, dried apricots, dried apples, apple cider, port, golden raisins, navel oranges, peeled and sectioned, cinnamon stick, garnish: orange slices

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

diameter ) firm camembert cheese with rind, egg, beaten to blend, fresh breadcrumbs made from crustless french bread, ruby port, dried black mission figs , halved lengthwise, sugar, butter, crumbled blue cheese, chopped fresh chives, french bread baguette, sliced into rounds, lightly toasted