13751 braised loin port plums Recipes

dried cranberries, water, vegetable oil, pork medallions, salt and pepper to taste, minced shallots, tawny port wine, distilled white vinegar, chicken broth, dried thyme, cornstarch, water

beef tenderloin filets, olive oil, coarse sea salt to taste, cracked white peppercorns, olive oil, minced shallot, port wine, balsamic vinegar, beef stock, minced fresh rosemary, bittersweet chocolate, chopped

lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds

hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature

butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs

fresh goose, onions, stalks celery, french bread, carrots, boiling water, dry white wine, tawny port wine, all-purpose flour, chicken broth, salt to taste, ground black pepper to taste

fresh cranberries, dark brown sugar, orange, juiced and zested, port wine

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

flour for dredging, skinless, boneless chicken breast halves, butter, port wine, dry white wine, chicken stock, dried figs (stems removed ), heavy cream

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

thick pork rib chops, minced fresh rosemary, divided, butter, low-salt chicken broth, tawny port, leftover cranberry sauce

whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock

whole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

chopped white and pale green part of leek, washed well and drained, garlic clove, minced, chopped celery, chopped carrot, bay leaf, dried thyme, crumbled, unsalted butter, russet baking potatoes (about 1 lb), chicken broth, half-and-half, stilton, crumbled (about 1 1/2 cups), tawny port , or to taste, minced fresh chives for garnish

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese