56 braised leeks in white wine Recipes

  • Braised Salmon With Leeks & Dill
    olive oil, leeks, chopped, garlic cloves, minced and
    6 More
    olive oil, leeks, chopped, garlic cloves, minced, tomato, coarsely chopped, kosher salt, fresh coarse ground black pepper, dry white wine, salmon fillets, skinned, fresh dill, chopped
    25 min, 9 ingredients
  • Braised Chicken With Mushrooms and Leeks
    bone-in skin-on chicken breast halves and
    10 More
    bone-in skin-on chicken breast halves, kosher salt or sea salt, to taste, fresh ground black pepper , to taste, dried herbs (thyme, sage, oregano, etc.) or 2 -3 pinches fresh herbs (thyme, sage, oregano, etc.), olive oil, unsalted butter, chicken stock, dry white wine (such as a viognier), leek , carefully washed and sliced into 1/4-inch rounds, shiitake mushrooms, washed, stems removed, and sliced, heavy cream
    55 min, 11 ingredients
  • Wine Braised Oxtails
    red wine (i use merlot), oxtails , large pieces and
    11 More
    red wine (i use merlot), oxtails , large pieces, olive oil, approximately (use more or less depending on how many batches you brown the oxtails), shallots, coarsely chopped, garlic cloves, coarsely chopped, carrots, coarsely chopped, leeks (white parts only, coarsely chopped ), onion, coarsely chopped, celery ribs, coarsely chopped, fresh thyme sprigs, bay leaves, parsley stems, beef broth (i use homemade , but you can used the low-sodium canned variety if you like)
    7 hour , 13 ingredients
  • Braised Lamb Fillets With a Creamy Risotto
    olive oil and
    24 More
    olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper
    1 hour 25 min, 25 ingredients
  • Braised Beef Shanks
    beef shank (2 slices, each about 1 1/2-inch thick ) and
    13 More
    beef shank (2 slices, each about 1 1/2-inch thick ), kosher salt, olive oil, onion, diced, carrot, diced, leek, sliced fine (white part only ), garlic clove, minced, ground black pepper, white wine or 1/2 cup dry vermouth, chicken broth or 1/2 cup beef broth, rosemary, lemon , zest of, grated, italian parsley, minced, garlic cloves, minced
    17 min, 14 ingredients
  • Braised Winter Roots
    parsnips (about 1 lb total ), leeks (white parts only ) and
    6 More
    parsnips (about 1 lb total ), leeks (white parts only ), fennel bulbs (sometimes called anise), unsalted butter, garlic cloves, crushed, dried thyme, crumbled, a pinch sugar, dry white wine
    8 ingredients
  • Braised Truffled Turkey
    turkey, truffles , as many as possible, fresh if available and
    14 More
    turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper
    16 ingredients
  • Braised Chicken Tarragon
    whole fryer chicken, quartered, rinsed, and patted dry and
    8 More
    whole fryer chicken, quartered, rinsed, and patted dry, olive oil, unsalted butter, leeks, white and green parts only , halved lenghtwise and then sliced into 1 inch pieces, washed well and dr, chopped tarragon, plus more sprigs for garnish, dry white wine, low sodium chicken broth (or homemade ), freshly grated lemon zest, fresh lemon juice
    11 min, 9 ingredients
  • Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
    dried porcini mushrooms, boiling water and
    13 More
    dried porcini mushrooms, boiling water, whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 lb), olive oil, divided, onion, chopped, chopped carrots, chopped leek (white and pale green parts only), chopped celery, prosciutto, chopped, garlic cloves, chopped, dry white wine, low-salt chicken broth, chopped fresh sage, divided, chopped fresh rosemary, divided, chopped fresh italian parsley
    15 ingredients
  • Braised Lentils
    dried lentils, rinsed and drained, onion, celery rib and
    13 More
    dried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley
    1 hour , 16 ingredients
  • Braised Spatchcocks With Spinach
    spatchcock, leek, sliced thinly, garlic cloves, crushed and
    9 More
    spatchcock, leek, sliced thinly, garlic cloves, crushed, brown onion, chopped finely, bacon , rashers chopped finely, dry white wine, water, instant chicken bouillon granules, bay leaves, brussels sprouts, halved, baby spinach, chopped fresh mint
    55 min, 12 ingredients
  • Braised Salmon with Leeks and Dill Braised Salmon with Leeks and Dill
    olive oil, chopped leek, garlic cloves, minced and
    6 More
    olive oil, chopped leek, garlic cloves, minced, coarsely chopped tomato, salt, pepper, dry white wine, skinned salmon fillets (about 1 inch thick ), dried or 1 1/2 tsp chopped fresh dill
    9 ingredients
  • Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D Wine-Braised Brisket of Beef With Caramelized Pearl Onions and D
    beef brisket, kosher salt, fresh ground black pepper and
    17 More
    beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish
    4 hour , 20 ingredients
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
    chopped fresh parsley, grated lemon peel and
    21 More
    chopped fresh parsley, grated lemon peel, grated orange peel, minced garlic, drained green peppercorns in brine, coarsely chopped, lamb, low-salt chicken broth, beef broth, dry red wine, red currant jelly, herbes de provence, red wine vinegar, garlic cloves, minced, lamb shanks (each about 1 lb), olive oil, tomatoes, each cut into 4 wedges, seeded, turnips, peeled, cut into 3/4-inch-thick wedges, fennel bulbs, each cut into 4 wedges, carrots, peeled, cut diagonally into 3/4-inch-thick slices, chopped leek (white and pale green parts only), butter, all purpose flour, tomato paste
    24 ingredients
  • Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
    beef brisket, kosher salt, freshly ground black pepper and
    16 More
    beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish
    19 ingredients
  • Braised Veal Breast with Bulb Vegetables Braised Veal Breast with Bulb Vegetables
    veal breast, coarse salt and white pepper, to taste and
    14 More
    veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives
    16 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Braised Mussels Almondine Braised Mussels Almondine
    fresh mussels , live, clean, olive oil, leek , juillienned and
    8 More
    fresh mussels , live, clean, olive oil, leek , juillienned, garlic cloves, chopped, white wine, lime , juice and zest of, sriracha hot chili paste, saffron thread, sultana, flat leaf parsley, coarsely chopped, almonds, whole, sliced or slivered
    20 min, 11 ingredients




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