151834 braised lamb shanks wilted ginger chard green Recipes
-
olive oil, lamb shanks, all-purpose flour and12 Moreolive oil, lamb shanks, all-purpose flour, leek, halved and cut into 1/2-inch pieces, stalks celery, chopped, carrots, chopped, onions, cut into chunks, garlic, unpeeled, bay leaf, whole black peppercorns, thyme, rosemary, red wine, chicken stock, sea salt to taste3 hour 20 min, 15 ingredients
-
-
olive oil, lamb shanks (or 8 small), onion, finely chopped and9 Moreolive oil, lamb shanks (or 8 small), onion, finely chopped, garlic cloves, finely chopped, cumin, ground coriander, ground cinnamon, turmeric, chicken stock, diced tomatoes, fresh coriander leaves, to serve, greek yogurt, to serve11 min, 12 ingredients
-
-
olive oil, lamb shanks, sugar, dry red wine, beef stock and14 Moreolive oil, lamb shanks, sugar, dry red wine, beef stock, garlic cloves, crushed, butter, brown onion, chopped finely, celery, chopped finely, carrots, chopped, tomato paste, fresh rosemary, fresh thyme, cornflour, bisto beef gravy granules, butter, red onions, sliced thinly, brown sugar, balsamic vinegar4 hour 30 min, 19 ingredients
-
red capsicum (red bell pepper) and14 Morered capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes3 hour 30 min, 15 ingredients
-
olive oil, lamb shanks, trimmed and11 Moreolive oil, lamb shanks, trimmed, carrots , 1/4-inch diagonal slices, stalks celery , 1/4-inch diagonal slices, onion, thinly sliced, garlic cloves, chopped, dry red wine, low sodium chicken broth, canned, canned beef broth, fresh rosemary, chopped or 2 tsp dried rosemary, bay leaves, cornstarch, rosemary sprig, for garnish2 hour 20 min, 13 ingredients
-
olive oil, lamb shanks, red onions, sliced thinly and13 Moreolive oil, lamb shanks, red onions, sliced thinly, mushrooms, sliced thinly, garlic cloves, crushed, red wine, port wine, balsamic vinegar, water, dried rosemary, dried thyme, sun-dried tomatoes, roughly chopped, beef stock granules (depending on brand and personal taste), dijon mustard, cornflour, parsley4 hour 20 min, 16 ingredients
-
Moroccan-Style Lamb Shanks with Apricotsextra-virgin olive oil, cumin seeds, onion, thinly sliced and10 Moreextra-virgin olive oil, cumin seeds, onion, thinly sliced, garlic, crushed, sweet potato, peeled and diced, lamb shanks, chopped canned tomatoes, chopped dried apricots, harissa, salt and pepper to taste, almonds, quick-cooking couscous, extra-virgin olive oil13 ingredients
-
Pressure Cooker Lamb Shanks with White Beansdry cannellini beans, lamb shanks and15 Moredry cannellini beans, lamb shanks, freshly ground black pepper, all-purpose flour, olive oil, shallots, chopped, carrots, chopped, celery ribs, chopped, garlic, thinly sliced, chopped fresh rosemary, dry red wine, low-sodium beef broth, water, tomato paste, salt, lemon zest, chopped italian flat leaf parsley, divided1 hour 35 min, 17 ingredients
-
Spiced Ruby Lamb Shankslemons, lamb shanks (foreshanks), about 12 oz each and10 Morelemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves12 ingredients
-
Crock Pot Spicy Lamb Shanksoranges, beef broth, ground cardamom, ground cumin, salt and11 Moreoranges, beef broth, ground cardamom, ground cumin, salt, ground turmeric, pepper, carrots, peeled and cut into 2-inch lengths, boiling onions, peeled, garlic cloves, thinly sliced, lamb shanks (3 to 4), cinnamon sticks, water, cornstarch, kalamata olives or 1/3 cup other black olives, halved if desired, fresh cilantro8 hour 25 min, 16 ingredients
-
Pacific Rim Smoked Lamb Shanksasian dark sesame oil, lamb shanks, coarse salt, sugar and7 Moreasian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)32 min, 11 ingredients
Related searches:
- braised lamb shanks with wilted ginger and honey chard and green
- braised lamb shanks with and chard and
- braised lamb shanks with ginger and and
- braised lamb shanks with ginger and five spice
- braised lamb shanks with winter squash and red chard
- braised lamb shanks with and and green
- braised lamb shanks and vegetables for
- braised lamb shanks with dried
- braised lamb shanks with dried fruits
- abraham lincoln
- john green
- green lantern
- green day
- soylent
- collard greens
- north dakota
- green tea
- echinacea