56927 braised lamb shanks turnips carrots Recipes

minced fresh thyme, salt, minced fresh rosemary, freshly ground black pepper, lamb shanks, olive oil, chopped onion (about 1 large), chopped carrot (about 2 large), garlic cloves, minced, dry red wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, chopped fresh flat-leaf parsley, chopped fresh mint, grated lemon rind, minced garlic

white onions, chopped, lamb shanks, dry red wine, balsamic vinegar, olive oil, garlic, pressed, lemons, quartered, diced tomatoes, fresh basil, chopped, kosher salt, cracked black pepper

all purpose flour, ground cinnamon, divided, ground cardamom, divided, lamb shanks, extra-virgin olive oil, green onions, chopped, divided, garlic cloves, chopped, diced tomatoes in juice, beef broth, golden raisins, tomato paste, saffron threads, crumbled, swiss chard (about 2 bunches), chopped fresh italian parsley, bulgur (about 2 cups), prepared according to package directions

eggplants (at least 10 inches long and 4 inches in diameter), trimmed, extra-virgin olive oil, salt, black pepper, lamb shanks , trimmed of excess fat, salt, black pepper, extra-virgin olive oil, green bell pepper , cut into 1/2-inch pieces, garlic cloves, chopped, cinnamon stick, whole allspice, whole black peppercorns, turkish bay leaves or 1 california, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor

flour, salt & pepper, lamb shanks, oil, mixed vegetables, raw, guinness stout, diced tomatoes with basil and oregano, beef stock, water, pearl barley, parsley, chopped

olive oil, lamb shanks, onions, chopped, chopped fresh garlic (or to taste), white button mushrooms, dried thyme, dried marjoram (optional and to taste), dried red pepper flakes, dry white wine (can use red wine), beef broth, worcestershire sauce (or to taste), canned crushed tomatoes, salt and pepper, grated parmesan cheese, rigatoni pasta or 1 lb penne pasta, uncooked

lamb shanks, plain flour, seasoned with salt and pepper (all purpose), olive oil, onion, cut into thin wedges, garlic cloves, red chile, seeded and finely chopped, grated fresh ginger, five-spice powder, chopped tomatoes, soy sauce, brown sugar, low sodium chicken broth

rough puff pastry, beaten egg, plain flour, lamb shanks, olive oil, red onions, quartered, garlic cloves, peeled and smashed, full bodied red wine, beef stock, chopped rosemary, red currant jelly, maldon salt, cracked black pepper

natural yoghurt (greek), lamb shanks (trimmed or frenched), salt, freshly ground, fresh ground black pepper, olive oil, white wine, chicken stock, shallots (french, peeled, thinly sliced ), garlic cloves (whole, peeled ), thyme, lemon rind (peeled into strips and halved ), beads mastic, honey, virgin olive oil (extra ), parsley (flat leaf to serve )

extra-virgin olive oil, onion, chopped, stalks celery, chopped, carrot, chopped, kosher salt and freshly ground black pepper, whole cloves garlic, tomato paste, lamb shanks (about 1 1/2 lb each), chicken broth, homemade or low-sodium canned, copyright 2001 television food network , gp. all rights reserved

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

lamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves

dried shiitake mushrooms, boiling water, fresh ginger, peeled, thickly sliced, garlic cloves, peeled, coarsely chopped fresh cilantro, black bean garlic sauce, peanut oil, chinese five-spice powder, lamb shanks (about 1 lb each), excess fat trimmed, sliced green onions, dry sherry, steamed white rice

olive oil, onions, sliced, shallots, sliced (about 1 cup), chopped fresh rosemary or 2 tsp dried, lamb shanks, all purpose flour, dry red wine, canned beef broth, tomato paste, bay leaves, russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil

lamb shanks, trimmed, salt and pepper, flour , all purpose, olive oil, divided, unsalted butter, dry red wine , such as cab sav, whole grain mustard, onions, yellow sliced into 1/4 in . wedges, leek , sliced in half lengthwise and cut into 1/4 in. pieces (don tsp use dark green part), garlic cloves, chopped, pernod (or other anise liqueur), chicken stock, whole tomatoes, drained, tomato paste, thyme leaves, bay leaves, fennel , cut into 1/4 in slices

olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper

leek, lamb shanks, olive oil, garlic cloves, rosemary, chopped, white wine