50 braised green beans Recipes

  • Chelada- Braised Chili
    vegetable oil, stew meat, cut in small chunks and
    18 More
    vegetable oil, stew meat, cut in small chunks, onion, chopped, garlic, minced, chili powder, ground cumin, salt, dried oregano, cayenne pepper, fire-roasted tomatoes, chelada (tomato beer availiable in any store), your favourite salsa, black beans, drained, red beans, drained, cilantro, chopped, green onions, finely chopped, cheddar cheese, shredded, pickled halapeno peppers, sliced, sour cream
    2 hour , 20 ingredients
  • Black Bean Chili Con Carne
    dried black beans, braising steak, vegetable oil and
    14 More
    dried black beans, braising steak, vegetable oil, onions, chopped, garlic clove, crushed, fresh green chile, seeded and finely chopped, paprika, cumin, coriander, chopped tomatoes, beef stock, dried red chili, crumbled, hot pepper sauce, fresh red bell pepper, seeded and chopped, salt, cilantro (garnish ), cooked rice
    4 hour 25 min, 17 ingredients
  • Braised Lamb With Red Wine, Coffee, and Cardamom Braised Lamb With Red Wine, Coffee, and Cardamom
    whole green cardamom pods, dry red wine, dry white wine and
    10 More
    whole green cardamom pods, dry red wine, dry white wine, honey, divided, whole espresso beans, garlic cloves, sardines packed in oil, drained (from 3.75 oz can), fresh thyme sprigs, lemon peel, removed in strips with vegetable peeler, lamb shoulder , boned, rolled, tied, all-purpose flour, divided, butter, chopped fresh thyme
    2 hour 15 min, 13 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta (Emeril Lagasse) Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta (Emeril Lagasse)
    cooked white beans , such as navy or cannelini, drained and
    12 More
    cooked white beans , such as navy or cannelini, drained, chicken broth, extra-virgin olive oil, salt and freshly ground black pepper, sliced pancetta, diced, garlic, thinly sliced, crushed red pepper, fresh young dandelion greens , tough ends trimmed, well washed, sugar, chopped parsley leaves , for serving, chopped fresh thyme leaves , for serving, kosher salt , for serving, lemon, cut into 6 wedges, for serving
    40 min, 13 ingredients
  • Beet and Braised Beef Soup Beet and Braised Beef Soup
    beef short ribs, olive oil for browning meat and
    14 More
    beef short ribs, olive oil for browning meat, onions, finely chopped, garlic, thinly sliced, dried lima beans or other large dried white beans, soaked overnight, carrots peeled and cut into 3/4-inch rounds, beets peeled and cut into 1-inch chunks, parsnips peeled and cut into 3/4-inch rounds, knob celery root peeled and cut into 1/2-inch cubes, green cabbage, thickly shredded, dill, roughly chopped, scallion, finely cut, salt, freshly ground pepper, red wine vinegar, sour cream for garnish
    16 ingredients
  • Barbecue-Braised Oxtail with Red Chili Beans Barbecue-Braised Oxtail with Red Chili Beans
    oxtails, trimmed, seasoned flour for dredging the oxtails and
    15 More
    oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish
    17 ingredients
  • Creole Vegetable-and-Braised Beef Stew Creole Vegetable-and-Braised Beef Stew
    all-purpose flour, sirloin, cut into 1-inch cubes and
    12 More
    all-purpose flour, sirloin, cut into 1-inch cubes, pure olive oil, sweet onion, diced, red bell pepper, diced, garlic cloves, minced, dry red wine, celery ribs, carrots, thinly sliced, dices tomatoes and green chiles, beef bouillon granules, frozen sliced okra, thawed, frozen baby lima beans, thawed, frozen corn kernels, thawed
    15 ingredients




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