191658 braised country style ribs with mustard beer sauce Recipes
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corn flake crumbs, oregano leaves, thyme leaves and7 Morecorn flake crumbs, oregano leaves, thyme leaves, whole chicken breasts, skinned , cut into 1-inch pieces, butter or 1/2 cup margarine, melted, salt , to taste, black pepper , to taste, sour cream, country-style dijon mustard, milk40 min, 10 ingredients
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country-style pork ribs (about 4 large), salt & pepper and10 Morecountry-style pork ribs (about 4 large), salt & pepper, olive oil, dry white wine, chili-garlic sauce (sambal olek, more if you wish), onion, chopped, celery, chopped, creamed corn, balsamic vinegar, mustard , grainy type, fresh spinach, wide egg noodles (we like garlic flavoured)16 min, 12 ingredients
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bone-in pork country-style ribs and13 Morebone-in pork country-style ribs, dark ale or 1 (12 oz) bottle stout beer or 1 (12 oz) bottle nonalcoholic beer, garlic, minced, shredded lemon peel, dried rosemary, crushed, salt, freshly ground pepper, gold potatoes (8 oz. total ) or 8 small red potatoes (8 oz. total), peeled fresh baby carrots, cold water, cornstarch, radish (optional), fresh rosemary sprig (optional), shredded lemon peel (optional)8 hour 25 min, 14 ingredients
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boneless country-style pork ribs and11 Moreboneless country-style pork ribs, onion, finely chopped (2 cups), garlic cloves, minced (2 tbsp), vegetable oil, ketchup (12 oz), honey, cider vinegar, worcestershire sauce, fresh lemon juice (from 2 lemons), dry mustard, drained bottled horseradish, black pepper2 hour 30 min, 12 ingredients
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Mustard-and-Soy-Glazed Salmon
pepper jelly, soy sauce, country-style dijon mustard and2 Morepepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper15 min, 5 ingredients -
Mustard-Glazed Baby Carrots
peeled baby carrots, unsalted butter, sugar and1 Morepeeled baby carrots, unsalted butter, sugar, country-style dijon mustard (or 1/2 tbsp each dijon and whole-grain mustard)20 min, 4 ingredients -
Mustard Seed-chive Vinaigrette
sherry vinegar, water, country style dijon mustard, honey and5 Moresherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper9 ingredients -
Honey-Mustard Crusted Port Tenderloin
country-style dijon mustard, honey, pork tsp and1 Morecountry-style dijon mustard, honey, pork tsp, seasoned bread crumbs31 min, 4 ingredients -
Country-Style Peppered Pork and Bread Stuffing
loaves crusty country-style white bread, cut into 1/3- to... and14 Moreloaves crusty country-style white bread, cut into 1/3- to 1/2-inch cubes (about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low-salt chicken broth15 ingredients -
Country-Style Peppered Pork and Bread Stuffing
loaves crusty country-style white bread, cut into 1/3 to ... and14 Moreloaves crusty country-style white bread, cut into 1/3 to 1/2 inch cubes (14-to 15-oz loaves , about 10 cups), butter, olive oil, chopped onions, chopped celery, chopped fresh sage, dry white wine, ground pork, chopped fresh parsley, chopped celery leaves, eggs, salt, ground nutmeg, ground black pepper, canned low sodium chicken broth (about)2 hour , 15 ingredients -
Country Style Chicken Hash Brown Bake
tyson premium white chicken meat, drained and6 Moretyson premium white chicken meat, drained, shredded hash browns , mostly thawed (also called country style ), cream of mushroom soup, undiluted, sour cream (i used a little more than half), onion powder (or to taste), garlic powder (i used more because we love garlic), sharp cheddar cheese, grated (mix some in with the casserole and put the rest of top)40 min, 7 ingredients -
Sausage Roll Ups With Mustard Dipping Sauce
sausages, bacon, water, herb stuffing mix and10 Moresausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed14 ingredients -
Seared Beef Tenderloin with Mustard-Horseradish Sauce
beef tenderloin (thick end), fat and sinew trimmed and7 Morebeef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce8 ingredients -
Filet of Beef with Mustard-Cream Sauce
butter, beef tenderloin steaks, 1 1/4 inch thick and6 Morebutter, beef tenderloin steaks, 1 1/4 inch thick, dijon mustard, worcestershire sauce, minced shallot, pepper, brandy, whipping cream13 min, 8 ingredients
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