7 braised chicken thighs smoked Recipes

  • Cider Braised Chicken over Smoked Cheddar Grits
    boneless skinless chicken thighs, olive oil, divided and
    10 More
    boneless skinless chicken thighs, olive oil, divided, unsweetened apple cider, dried thyme, garlic salt, honey, sliced sweet onions, water, quick-cooking grits, butter, softened, shredded smoked cheddar cheese, fresh thyme sprig
    1 hour , 12 ingredients
  • Smoky Braised Chicken and Gnocchi
    chicken legs (drumsticks and thighs) and
    6 More
    chicken legs (drumsticks and thighs), kosher salt and pepper, olive oil, low-sodium chicken broth, smoked or hot paprika (found in the spice section of the supermarket), yellow onions, cut into wedges, gnocchi (refrigerated or shelf-stable)
    10 min, 7 ingredients
  • Roasted Chicken Thighs over Braised Escarole with Pine Nuts and Mozzarella
    paprika, preferably smoked, dried thyme leaves and
    9 More
    paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted
    45 min, 11 ingredients
  • Chicken Braised With Cider & Bacon
    olive oil, chicken thighs, skin on and
    5 More
    olive oil, chicken thighs, skin on, smoked back bacon , chopped into lardons, onion, halved and sliced, all-purpose flour, cider, dijon mustard
    1 hour , 7 ingredients
  • Braised Paprika Chicken (Aida Mollenkamp) Braised Paprika Chicken (Aida Mollenkamp)
    kosher salt, smoked paprika, freshly ground black pepper and
    6 More
    kosher salt, smoked paprika, freshly ground black pepper, bone-in chicken thighs (about 6 to 8), vegetable oil, yellow onions, quartered and thinly sliced crosswise, salt and freshly ground black pepper, russet potato, small dice, low-sodium chicken broth
    1 hour 5 min, 9 ingredients




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