54094 braised brisket mushrooms test kitchen Recipes

  • Braised Corned Beef Brisket
    flat-cut corned beef brisket and
    5 More
    flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water
    6 hour 30 min, 6 ingredients
  • Mushroom Barley Soup - America Test Kitchen
    butter (or a combination of and olive oil) and
    10 More
    butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper
    1 hour 30 min, 11 ingredients
  • Braised Brisket
    beef brisket, vegetable oil, dry red wine, chicken stock and
    9 More
    beef brisket, vegetable oil, dry red wine, chicken stock, onions, peeled and quartered, head garlic, unpeeled and halved crosswise, stalks celery, coarsely chopped, carrots, peeled and coarsely chopped, ketchup, dijon mustard, brown sugar, salt, black pepper
    4 hour , 13 ingredients
  • Braised Brisket with 36 Cloves of Garlic
    garlic (or an equivalent amount of smaller cloves, plus 1... and
    9 More
    garlic (or an equivalent amount of smaller cloves, plus 1 tsp minced ), olive oil, first-cut beef brisket , trimmed of excess fat,wiped with a damp paper towel,and patted dry, red wine vinegar, beef broth or 3 cups chicken broth, preferably homemade or a good-quality,low-sodium canned, fresh thyme or 2 tsp dried thyme, fresh rosemary , plus, chopped rosemary, salt & freshly ground black pepper, grated lemon , zest of
    3 hour 30 min, 10 ingredients
  • Braised Brisket With Mushrooms (America's Test Kitchen) Braised Brisket With Mushrooms (America's Test Kitchen)
    beef brisket, fat trimmed to 1/4 inch (use a flat-cut bri... and
    13 More
    beef brisket, fat trimmed to 1/4 inch (use a flat-cut brisket), salt and pepper, dried porcini mushrooms, rinsed, vegetable oil, white mushroom, quartered, onions, chopped, brown sugar, flour, garlic cloves, minced, minced fresh thyme, low sodium chicken broth, dry red wine, bay leaves, balsamic vinegar
    6 hour 50 min, 14 ingredients
  • Braised Brisket and Creamy Wild Mushrooms Braised Brisket and Creamy Wild Mushrooms
    garlic cloves, smashed and
    20 More
    garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper
    4 hour 15 min, 21 ingredients
  • Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens) Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)
    olive oil, kosher salt, brisket , point cut and
    8 More
    olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)
    4 hour 30 min, 11 ingredients
  • Braised Brisket with Root Vegetables (Food Network Kitchens) Braised Brisket with Root Vegetables (Food Network Kitchens)
    beef brisket , preferably first cut, trimmed of excess fat and
    10 More
    beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick
    5 hour , 11 ingredients
  • Braised Orange Brisket (Food Network Kitchens) Braised Orange Brisket (Food Network Kitchens)
    frozen orange juice concentrate, thawed, tomato paste and
    15 More
    frozen orange juice concentrate, thawed, tomato paste, hot mustard, hot asian chili sauce (such as sriracha), dark brown sugar, ginger, peeled and roughly chopped, garlic, five-spice powder, beef brisket, lightly trimmed, kosher salt and freshly ground pepper, vegetable oil, onion, roughly chopped, leeks, white parts only , cut into pieces, carrots , cut into pieces, parsnips, peeled and cut into pieces, low-sodium chicken broth, chopped scallions, for garnish
    4 hour 20 min, 17 ingredients
  • Braised Brisket With Mushroom Onion Gravy Braised Brisket With Mushroom Onion Gravy
    dried porcini mushrooms, water, olive oil and
    8 More
    dried porcini mushrooms, water, olive oil, onions, thinly sliced, balsamic vinegar, dry red wine, beef brisket, trimmed, salt and pepper, to taste, garlic cloves, smashed, dried thyme, bay leaves
    4 hour 30 min, 11 ingredients
  • Brisket (Food Network Kitchens) Brisket (Food Network Kitchens)
    vegetable oil and
    8 More
    vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)
    3 hour 10 min, 9 ingredients
  • Braised Brisket & Roots Braised Brisket & Roots
    canola oil and
    15 More
    canola oil, flat, first-cut brisket, trimmed, net from 2 lb fresh, onions, halved and sliced, ground allspice or 6 allspice berries, chopped fresh thyme, sweet paprika, freshly ground pepper, dry white wine or dry vermouth, beef broth, reduced sodium beef broth, carrots, peeled, parsnips, peeled, rutabaga (about 3/4 lb), peeled, dijon mustard, arrowroot flour (20003) or 1 tbsp cornstarch, water
    16 ingredients
  • Braised Brisket with Onions & Garlic Braised Brisket with Onions & Garlic
    boneless beef brisket, salt, pepper, garlic, crushed and
    2 More
    boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water
    6 ingredients
  • Braised Brisket With Onions & Garlic Braised Brisket With Onions & Garlic
    boneless beef brisket, salt, pepper, garlic, crushed and
    3 More
    boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2 inch thick slices, cornstarch , dissolved in, water
    3 hour 30 min, 7 ingredients
  • Braised Brisket With Carrots, Garlic, and Parsnips Braised Brisket With Carrots, Garlic, and Parsnips
    beef brisket , 5 lbs, coarse salt and
    12 More
    beef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar
    4 hour 30 min, 14 ingredients
  • Braised Brisket of Beef (Emeril Lagasse) Braised Brisket of Beef (Emeril Lagasse)
    beef brisket, garlic cloves, sliced, salt and cayenne and
    18 More
    beef brisket, garlic cloves, sliced, salt and cayenne, essence , recipe follows, olive oil, julienned onions, freshly ground black pepper, dixie beer, water, roasted new potatoes, fried shallot crusts (julienned shallots, marinated in hot sauce, dredged in flour and fried until golden), chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Braised Brisket Pot Stickers with Citrus Dipping Sauce Braised Brisket Pot Stickers with Citrus Dipping Sauce
    lemons , zest reserved and juiced and
    21 More
    lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil
    9 hour , 22 ingredients
  • Sweet and Sour Braised Brisket (Dave Lieberman) Sweet and Sour Braised Brisket (Dave Lieberman)
    brisket , upper portion, salt, vegetable oil and
    8 More
    brisket , upper portion, salt, vegetable oil, carrots, peeled and cut into 2-inch pieces, few stalks celery, cut into big chunks, onions, peeled and cut into eights, head garlic, peeled and lightly smashed, strained tomatoes (recommended : pomi), light brown sugar, chicken stock, red wine vinegar or apple cider vinegar
    30 min, 11 ingredients




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