66208 braised belgian celery peas Recipes

  • Creamy Braised Chicory/Belgian Endive and Celery With Peas
    heads chicory lettuce , cut in half lengthways (quarter b... and
    7 More
    heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper
    1 hour , 8 ingredients
  • Braised Belgian Endive
    belgian endive, rinsed,patted dry and root end cut off (a... and
    7 More
    belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper
    25 min, 8 ingredients
  • Braised Belgian Endive and Chicken Cutlets - Clean Eating
    olive oil and
    8 More
    olive oil, skinless chicken breast, boneless (tenderloins work great), pepper, fresh thyme, finely chopped, heads belgian endive, cored and cut into 1/2 inch thick slices, raw honey, fresh lemon juice, low sodium chicken broth, parsley, chopped
    25 min, 9 ingredients
  • Braised Belgian Endive
    clarified butter, heads endive, onion, small dice and
    5 More
    clarified butter, heads endive, onion, small dice, stalks celery, small dice, carrot, small dice, thyme, chicken stock, whole butter
    40 min, 8 ingredients
  • Braised Shrimp and Creamy Endive
    belgian endives (4 or 5), sugar, salt, fresh lemon juice and
    4 More
    belgian endives (4 or 5), sugar, salt, fresh lemon juice, unsalted butter, shrimp in shell, peeled and deveined, heavy cream, garnish: chopped fresh herbs
    45 min, 8 ingredients
  • Braised Celery
    celery, cleaned and cut into 4 inch pieces, salt, pepper and
    4 More
    celery, cleaned and cut into 4 inch pieces, salt, pepper, butter or margarine, cube chicken bouillon, boiling water, minced fresh parsley
    35 min, 7 ingredients
  • Braised Celery Hearts
    celery hearts (about 2), unsalted butter and
    3 More
    celery hearts (about 2), unsalted butter, low-sodium chicken broth, salt, black pepper
    5 ingredients
  • Braised Celery
    celery & leaves, chicken stock powder, butter and
    3 More
    celery & leaves, chicken stock powder, butter, boiling water, ground black pepper, salt (if required)
    1 hour 5 min, 6 ingredients
  • Braised Belgian Endive (Curtis Aikens2) Braised Belgian Endive (Curtis Aikens2)
    unsalted butter, divided and
    3 More
    unsalted butter, divided, belgian endives, sliced in half , lengthwise, salt and pepper, vegetable stock
    30 min, 4 ingredients
  • Braised Belgian Endive (Emeril Lagasse) Braised Belgian Endive (Emeril Lagasse)
    butter, sugar and
    7 More
    butter, sugar, heads belgian endive, browned or damaged leaves removed and halved lengthwise, white wine, chicken broth or stock, lemon, juiced, chopped fresh thyme leaves, salt and ground black pepper, chopped fresh parsley leaves
    48 min, 9 ingredients
  • Braised Lettuce With Peas and Lemon Braised Lettuce With Peas and Lemon
    olive oil, shallots, finely chopped and
    7 More
    olive oil, shallots, finely chopped, head boston lettuce, quartered, chicken broth, dried thyme, sugar, frozen peas, thawed, lemon zest, grated, salt & freshly ground black pepper
    10 min, 9 ingredients
  • Braised Lettuce and Peas (Aida Mollenkamp) Braised Lettuce and Peas (Aida Mollenkamp)
    olive or vegetable oil, shallots, halved and thinly sliced and
    5 More
    olive or vegetable oil, shallots, halved and thinly sliced, all-purpose flour, low-sodium chicken broth, heads butter lettuce, washed , core removed, leaves halved and thinly sliced crosswise (boston or bibb), frozen baby peas, greek yogurt or sour cream (optional)
    20 min, 7 ingredients
  • Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
    heads belgian endive , halved lengthwise, kosher salt and
    17 More
    heads belgian endive , halved lengthwise, kosher salt, chicken stock or low-sodium chicken broth, orange, cut into 8 pieces, nonstick vegetable oil spray or 2 tbsp vegetable oil, celery roots (2 lb total), peeled and diced, heavy cream, kosher salt, egg yolks, garlic, peeled, white wine such as chardonnay, chicken stock or low-sodium chicken broth, unsalted butter, kosher salt, canola oil, turbot fillets,* skinned, kosher salt, unsalted butter, frozen black truffle,* defrosted
    19 ingredients
  • Braised Endive With Avgolemono Sauce Braised Endive With Avgolemono Sauce
    belgian endive, halved, ice water , salted, butter, salt and
    6 More
    belgian endive, halved, ice water , salted, butter, salt, pepper, lemon juice, fresh, chicken stock, eggs, room temperature, flour, lemon juice, fresh
    1 hour , 10 ingredients
  • Pan-Fried Cod Served With Braised Potatoes and Peas Pan-Fried Cod Served With Braised Potatoes and Peas
    fresh breadcrumbs, chopped fresh parsley and
    14 More
    fresh breadcrumbs, chopped fresh parsley, salt & freshly ground black pepper, eggs, plain flour, seasoned well, cod fish fillets or 4 any firm white fish fillets, olive oil, butter, anya potatoes, peeled and cut into equal sized chunks, olive oil, butter, onion, finely sliced into rings, peas, chicken stock, salt & freshly ground black pepper, fresh mint leaves, roughly chopped
    50 min, 16 ingredients
  • Gnocchi With Braised Mushrooms and Peas Gnocchi With Braised Mushrooms and Peas
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced and
    6 More
    gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio
    30 min, 9 ingredients
  • Celery, Radishes, and Endive with Anchovy Dressing Celery, Radishes, and Endive with Anchovy Dressing
    celery ribs, strings discarded and ribs halved lengthwise and
    8 More
    celery ribs, strings discarded and ribs halved lengthwise, radishes, belgian endive, flat anchovy fillets, chopped (1 1/2 tbsp), garlic clove, chopped, salt, black pepper, white-wine vinegar, extra-virgin olive oil
    9 ingredients
  • Belgian White Beer Cookies With Orange Icing Belgian White Beer Cookies With Orange Icing
    belgian style white beer (recommended ( hoegaarden), honey and
    13 More
    belgian style white beer (recommended ( hoegaarden), honey, unsalted butter, at room temperature, powdered sugar, egg, vanilla extract, orange , zest of, ground coriander, all-purpose flour, baking soda, vanilla extract, powdered sugar, orange juice, whole milk, orange , zest of
    30 min, 15 ingredients




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