112 braised beef vinegar Recipes

flour (can use 3/4 cup ), seasoning salt or 1/2 tsp white salt, black pepper, paprika, garlic powder, beef short ribs (bone-in ), oil, onions, chopped, minced fresh garlic (optional), tomato sauce, barbecue sauce, molasses, cider vinegar, cayenne pepper (optional) or tabasco sauce, to taste (optional)

olive oil, divided, onions, peeled and thinly sliced, garlic cloves, peeled and minced, strong black coffee, beef broth, salt, ground pepper, dried thyme, bay leaf, unsalted butter, room temperature, flour, red wine vinegar

spareribs , cracked through center, all-purpose flour, salt, black pepper, shortening, beef stock or 1 1/2 cups vegetable stock, ketchup, worcestershire sauce, vinegar, celery salt, cayenne pepper, allspice, bay leaf, garlic clove, minced, onion (chopped into quarters or large pieces), all-purpose flour

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

grade a fresh foie gras, each 2 to 3 oz and 1/2 inch thick, olive oil, purple turnip, peeled and quartered, shallots, minced, sherry wine vinegar, sea salt, fresh ground white pepper , to taste, unsalted veal stock or 1/2 cup beef stock or 1/2 cup duck stock

canola oil, boned and rolled beef rump roast, yellow onions, peeled and coarsely chopped, stalk celery, coarsely chopped, carrot, peeled and sliced thin, garlic, crushed, white wine vinegar, white wine, cold water, black peppercorns, bay leaves, parsley, fresh thyme, salt and freshly ground pepper, unsalted butter, flour, gingersnaps, finely crushed, honey, unsalted butter, yellow onion, peeled, halved and thinly sliced, red cabbage, cored and shredded, reserved cooking liquid from sauerbraten, white wine, salt and freshly ground pepper, egg noodles, unsalted butter, chopped flat-leaf parsley, salt and freshly ground pepper

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

rice wine vinegar, prepared wasabi, shredded white cabbage, quartered and thin sliced red onion, avocado, sambal or other asian chili paste, diced tomatoes, fresh cilantro leaves, salt, pulled bison meat (braised flank steak), beef or chicken stock, eight 6-inch tortillas