28894 braised baby artichokes new Recipes

  • Baked Baby Artichokes
    baby artichokes, olive oil, dry white wine and
    9 More
    baby artichokes, olive oil, dry white wine, garlic, peeled & crushed, bread crumbs, salt & pepper, lemon zest, finely chopped, fresh lemon juice, fresh lemon 3 tbsp finely chopped fresh parsley, olive oil, oil for drizzling
    30 min, 12 ingredients
  • Fried Baby Artichokes
    lemon, halved & squeezed into a large glass bowl with wat... and
    4 More
    lemon, halved & squeezed into a large glass bowl with water., garlic, minced, olive oil to fry, kosher salt & pepper, a nice squeezin of a lemon half to finish off the dish
    10 min, 6 ingredients
  • Baby Artichoke Antipasto
    reduced-sodium or homemade chicken broth, kosher salt and
    10 More
    reduced-sodium or homemade chicken broth, kosher salt, bay leaves, fresh thyme sprigs, divided, garlic cloves, peeled and halved, black peppercorns, lemons, baby artichokes, fresh mozzarella balls (see notes ), extra-virgin olive oil, freshly ground black pepper, red-pepper pine nut aioli
    12 ingredients
  • Roasted Artichokes & New Potatoes
    globe artichokes, new potatoes, halved and
    4 More
    globe artichokes, new potatoes, halved, lemon extra virgin olive oil, garlic cloves, chopped finely (see note above), rosemary, with the leaves removed (and sticks discarded), freshly ground rock salt and black pepper
    50 min, 6 ingredients
  • Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese
    lemon, halved , plus 1 tbsp fresh lemon juice and
    10 More
    lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper
    11 ingredients
  • Grilled Baby Artichokes with Caper-Mint Sauce
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil
    1 hour 45 min, 8 ingredients
  • Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
    mayonnaise, extra-virgin olive oil, chopped fresh oregano and
    7 More
    mayonnaise, extra-virgin olive oil, chopped fresh oregano, garlic clove, pressed, fresh lemon juice, grated lemon peel, lemon, halved, baby artichokes, olive oil, divided, thick asparagus spears , tough ends trimmed
    10 ingredients
  • Fried Baby Artichokes Fried Baby Artichokes
    baby artichokes, olive oil, fresh garlic, peeled and
    3 More
    baby artichokes, olive oil, fresh garlic, peeled, fresh thyme, salt, pepper
    35 min, 6 ingredients
  • Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence) Penne with Baby Artichokes, Black Olives and Peas (Tyler Florence)
    baby artichokes, olive oil, divided, garlic cloves, minced and
    13 More
    baby artichokes, olive oil, divided, garlic cloves, minced, shallot, minced, lemon , cut in thin circles, bay leaves, red pepper flakes, vegetable broth, black olives, pitted, fresh basil , chiffonade, tomatoes, diced, butter, sweet peas, salt and pepper, to taste, penne pasta, cooked, grated pecorino romano
    55 min, 16 ingredients
  • Roasted Baby Artichokes (Guy Fieri) Roasted Baby Artichokes (Guy Fieri)
    baby artichokes (about 2 lb), lemons, cut in half and
    7 More
    baby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish
    45 min, 9 ingredients
  • Grilled Lemons  Baby Artichokes  And Eggplant Grilled Lemons Baby Artichokes And Eggplant
    baby artichokes, stems trimmed , dark outer leaves removed and
    3 More
    baby artichokes, stems trimmed , dark outer leaves removed, japanese eggplants , halved lengthwise, or 2 medium-size eggplants cut crosswise into 1/2-inch rounds, lemons, halved, olive oil (for brushing )
    12 min, 4 ingredients
  • Baby Artichoke Saute with Basil-Asiago Breadcrumbs Baby Artichoke Saute with Basil-Asiago Breadcrumbs
    butter, divided, panko (japanese breadcrumbs) and
    13 More
    butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)
    15 ingredients
  • Baked Baby Artichokes Baked Baby Artichokes
    baby artichokes (about 1/2 lb) and
    8 More
    baby artichokes (about 1/2 lb), olive oil-flavored vegetable cooking spray, canned low-sodium chicken broth, undiluted, minced garlic, olive oil, dried basil, freshly ground pepper, lemon juice, freshly grated parmesan cheese
    9 ingredients
  • Baby Artichoke Crisp Baby Artichoke Crisp
    lemons, baby artichokes, dry white wine, evoo and
    6 More
    lemons, baby artichokes, dry white wine, evoo, garlic, finely chopped, coarse salt and pepper, fresh breadcrumbs (panko), cold butter, grated parmesan, chopped fresh thyme
    10 ingredients
  • Rack of Lamb with Artichokes, New Potatoes and Mint Rack of Lamb with Artichokes, New Potatoes and Mint
    fresh breadcrumbs (preferably french bread) and
    13 More
    fresh breadcrumbs (preferably french bread), minced fresh parsley, minced green onion, olive oil, lightly toasted pine nuts, minced fresh mint, salt and freshly ground pepper, lemon, halved, baby artichokes, olive oil, red new potatoes, halved, fresh lemon juice, rack of lamb, fat trimmed to 1/4-inch thickness, dijon mustard
    14 ingredients
  • Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive
    double-bone rack of lamb, salt, black pepper, olive oil and
    16 More
    double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper
    40 min, 20 ingredients
  • Grilled Baby Artichoke, Gigante Beans and Feta Salad Grilled Baby Artichoke, Gigante Beans and Feta Salad
    gigante beans, cooked and
    17 More
    gigante beans, cooked, baby artichoke halves, blanched and grilled, toasted garlic vinaigrette, roasted red pepper , torn into 3 pieces, fresh basil leaves, french feta cheese, baby arugula, toasted garlic and red wine vinaigrette, basil oil, kosher salt and black pepper, canola oil, sliced garlic, red wine vinegar, fresh chopped oregano, minced shallots, extra-virgin olive oil, salt , pepper, to taste, sugar
    30 min, 18 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients




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