33253 braise smoky bacon Recipes
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black beans, drained and rinsed well and12 Moreblack beans, drained and rinsed well, chipotle chile in adobo, finely chopped, bacon grease or 1 tbsp olive oil, onion, finely diced, garlic clove, minced, ground cumin, bay leaf, salt, fresh ground black pepper, chicken stock, crema (to garnish ), cilantro (to garnish ), queso fresco (to garnish )35 min, 13 ingredients
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sliced bacon , cut into 1/2 inch pieces, sweet onion and7 Moresliced bacon , cut into 1/2 inch pieces, sweet onion, garlic cloves, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low sodium chicken broth or 3 cups vegetable broth, half-and-half, scallions, trimmed and thinly sliced1 hour , 9 ingredients
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good bbq sauce , like sweet baby rays or sticky fingers (... and16 Moregood bbq sauce , like sweet baby rays or sticky fingers (savory, not sweet or honey bbq) or your homemade sauce, if not homemade sauce : will need zest and juice of a lemon wedge, 2 tsp minced onion, a few drops liquid smoke, 2 tsp worcestershire, 1 tsp margarine and 2 tsp jack daniels or 2 tsp beer, if desired - i use jd, boneless skinless chicken breasts, seasoned salt, garlic pepper, thick cut, peppered bacon, shredded monterrey cjack cheese, green onions, chopped, ripe red tomato, chopped, variation, breadcrmbs, parmesan, beaten eggs, milk, hot sauce, green tomatoes17 ingredients
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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applewood-smoked bacon slices, chopped, chopped onion and15 Moreapplewood-smoked bacon slices, chopped, chopped onion, chopped green bell pepper, garlic cloves, minced, no-salt-added tomato sauce, brown sugar, cider vinegar, honey, dijon mustard, smoked paprika, kosher salt, freshly ground black pepper, ground red pepper, organic black beans, rinsed and drained, organic chickpeas (garbanzo beans), rinsed and drained, organic great northern beans, rinsed and drained17 ingredients
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vegetable oil and14 Morevegetable oil, beef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, hardwood-smoked bacon, chopped, onions, peeled and cut into 1/2-in . wedges, salt, flour, smoked paprika (see notes ), chipotle chile powder, dry red wine, russet or yukon gold potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1/4- by 2-in. sticks, butter, crumbled blue cheese, freshly ground black pepper, minced chives15 ingredients
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Smoky Black Bean and Rice Stoupextra virgin olive oil, bacon, chopped, bay leaf and16 Moreextra virgin olive oil, bacon, chopped, bay leaf, celery ribs, chopped, onion, chopped, garlic cloves, minced, frozen corn kernels, black beans, ground coriander, chili powder, ground cumin, worcestershire sauce, hot sauce, coarse salt, coarse black pepper, diced fire-roasted tomatoes (muir glen), tomato sauce, chicken stock, white rice45 min, 19 ingredients
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Smoky Turkey Roasted BLT Paninibread (i like cibatta or a good italian ) and10 Morebread (i like cibatta or a good italian ), smoked turkey, sliced (deli is fine, but not shaved or chipped), tomatoes, lightly seeded and roasted, mayonnaise, olive oil, salt, ground black pepper, gouda cheese, smoked (approximately 1 cup), bacon (smoked or hickory), arugula, avocado, thin sliced40 min, 11 ingredients
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Smoky Shrimp and Grits -- Real Simple!grits, extra-sharp cheddar cheese (freshly grated ) and7 Moregrits, extra-sharp cheddar cheese (freshly grated ), bacon (cut into 1/2-inch pieces), raw shrimp (peeled and deveined ), garlic cloves (minced ), white wine, tomatoes (or substitute of your choice), fresh ground black pepper, scallions (sliced )20 min, 9 ingredients
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Smoky Chicken Stew With Dumplingsboneless skinless chicken breasts, vegetable oil and13 Moreboneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)30 min, 15 ingredients
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Smoky Mexican Pork Stir Frypork tenderloin, bacon, diced and8 Morepork tenderloin, bacon, diced, chipotle chile, drained (rehydrated in warm water if dried), vegetable oil, cumin, ground, oregano, dried, garlic cloves, crushed, red bell pepper , cut into thin strips, onion, cut in half and thinly sliced, lettuce, coarsely chopped15 min, 10 ingredients
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Smoky Seafood Chowderolive oil, bacon and18 Moreolive oil, bacon, simply potatoes diced potatoes with onion, whole green onion, baby clams, fresh shrimp or 1 lb frozen shrimp, liquid smoke, sea salt, ground black pepper, flour, basil, cumin, old bay seasoning, dried thyme, cayenne pepper, texas pete, clam juice, spinach, frozen spinach (thawed and squeezed dry ), half-and-half1 hour 15 min, 20 ingredients
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Smoky Chile Cornbread (Tyler Florence)thick-cut bacon, chopped and10 Morethick-cut bacon, chopped, stone-ground cornmeal, white or yellow, all-purpose flour, sugar, baking powder, baking soda, kosher salt, eggs, milk, canned chipotle chile, drained, stemmed, seeded and minced, chopped chives50 min, 11 ingredients
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Smoky Corn Chowder (Rachael Ray)evoo, smoky lean center cut bacon, chopped and17 Moreevoo, smoky lean center cut bacon, chopped, garlic, finely chopped, onions, chopped, chile pepper , such as fresno chile, seeded and chopped, ears corn , kernels scraped from cob, cobs reserved, fresh thyme leaves, finely chopped, smoked sweet paprika , scant palmful, salt and freshly ground black pepper, fresh bay leaves, starchy potato, peeled and diced, chicken stock, butter, lime, juiced, hot sauce, reserved bacon bits, scallions, chopped fresh cilantro or parsley, creme fraiche , crumbled queso fresco or shredded cheddar or pepper jack1 hour , 19 ingredients
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Smoky Greens with Cranberriesextra-virgin olive oil and6 Moreextra-virgin olive oil, hickory or applewood smoked bacon, chopped, kale, washed and dried in clean kitchen towels, salt and pepper, a little freshly grated nutmeg , to taste, a handful dried sweetened cranberries, chicken stock25 min, 7 ingredients
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Smoky Corn Chowdersliced bacon , cut into 1/2-inch pieces and9 Moresliced bacon , cut into 1/2-inch pieces, sweet onion, chopped, garlic, finely chopped, smoked paprika, crushed red pepper flakes, frozen corn, low-sodium chicken or vegetable broth, half-and-half, kosher salt and pepper, scallions, trimmed and thinly sliced10 ingredients
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