2335 braise madere braised Recipes

belgian endive, rinsed,patted dry and root end cut off (about 1 1/4 lbs), butter, sugar, fresh lemon juice, low sodium chicken broth, dried herbs (oregano, basil, rosemary or marjoram), chopped fresh parsley, pepper

lamb shanks, fat trimmed, salt and pepper, olive oil, yellow onions, diced, celery ribs, diced, carrots, diced, full-bodied red wine, beef stock, dried rosemary, garlic cloves, crushed, bay leaf

radishes , small work best, butter, olive oil , extra virgin, sugar, white, salt, fine, pepper, black, freshly ground, parsley, finely chopped

canola oil, boneless skinless chicken breasts, golden delicious apple, cored,peeled and sliced, shallots, thinly sliced, dried thyme leaves, chicken broth, apple cider, salt, pepper

lamb chops, honey, dry sherry, soy sauce, white vinegar, garlic cloves, crushed, chicken stock, brown sugar, dark rum

olive oil (i use lite ), anchovies, minced, garlic, minced (or less ), broccoli, stems separated and cut into 1 inch pieces, dry white wine, salt & pepper

short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water

red cabbage (2 to 2 1/4 lbs), onion, cut thin slices, currants, cider vinegar, sugar, salt, fresh ground black pepper, oil, chicken stock, plus more

boneless pork shoulder, olive oil, onion, cut in half , then thinly sliced, tomatoes, seeded and chopped, garlic cloves, peeled, and chopped, cumin, fresh oregano, bay leaves, dried chipotle peppers, water, salt and pepper

boneless skinless chicken breast halves, olive oil, onion, minced, garlic cloves, finely chopped, white wine, diced tomatoes, drained, honey, fresh thyme sprigs, parmigiano-reggiano cheese, grated

dry red wine, dijon mustard (heaping), sea salt, black pepper, lamb shanks, head garlic, peeled, minced, onions , coarsely copped, carrots, chopped, lemon , zest of, fresh rosemary, chopped (heaping)

pork loin chops (1/2-inch thick ), olive oil, water, worcestershire sauce, dried parsley flakes, onion powder, garlic salt, dried thyme

corn oil, baby back ribs , cut into individual ribs, garlic, chopped, cinnamon sticks, grated orange zest, sherry wine or 1/2 cup madeira wine, anise seed, soy sauce, balsamic vinegar, tomato, diced, dried thyme, chicken stock

butter, brown sugar, onion, chopped, red cabbage, coarsely shredded, tart apple, cored and thinly sliced, apple cider vinegar, cayenne, dry red wine, water, salt and pepper

beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick), ground allspice, salt, pepper, onions , halved lengthwise, then thinly sliced lengthwise (6 cups), garlic cloves, finely chopped, chopped fresh flat-leaf parsley

brussels sprout, olive oil, minced shallot, salt (optional), water, mustard, brown sugar, fresh ground black pepper

boneless chicken breasts, oil (from a jar of -packed sundried tomatoes), garlic cloves, thinly sliced, dry white wine, heavy whipping cream, sun-dried tomato packed in oil, thinly sliced, red bell pepper, finely chopped, chopped basil

boneless beef brisket, salt, pepper, garlic, crushed, onions, 1/2-inch thick slices, cornstarch , dissolved in 1/4-cup water