317 braids Recipes

active dry yeast, warm water (110o to 115o), butter, divided, king arthur unbleached all-purpose flour, sugar, salt, egg, shredded dried beef, shredded swiss cheese, dried basil

whole garlic bulbs, olive oil, minced fresh rosemary or 4 tsp dried rosemary, crushed, chicken broth, king arthur unbleached bread flour, sugar, quick-rise yeast, salt, milk, water, butter, divided, egg, garlic salt

egg, butter, softened, king arthur unbleached bread flour, sugar, salt, active dry yeast, sugar, ground cinnamon, vanilla extract, milk

frozen whole wheat bread dough, thawed, lean ground beef (90% lean), frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, grated romano cheese, dried minced garlic, fennel seed, dried oregano, salt, egg white, beaten, pizza sauce , optional

flour, active dry yeast, sugar, salt, nonfat dry milk powder, water, butter, softened, egg, room temp, cardamom, raisins, egg white , slightly beat with, sugar

refrigerated crescent dinner rolls, meatballs, your favorite recipe or even the premade frozen ones, cooked and halved, thawed if you are using fro, spaghetti sauce, your favorite recipe or premade jarred sauce, mozzarella cheese, shredded , more if you like it cheesey, egg, slightly beaten, parmesan cheese, grated

loaves frozen white bread dough (found in the frozen food section of your grocery), egg, mixed with, water, poppy seeds or sesame seeds, cornmeal

sliced bacon , cut crosswise into thirds, braided twist pretzel sticks, brown sugar, chili powder

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

warm water or milk, dry active yeast, bread flour, sugar, salt, oil, egg

active dry yeast, warm water (105 f to 115 f), sugar, scalded milk (cooled ), salt, egg, butter, all-purpose flour, filling and icing follows

active dry yeast, warm water (110o to 115o), dvided, eggs, beaten, king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, butter, softened, brown sugar, chopped pecans, ground cinnamon, sugar, butter, melted, vanilla extract, milk

more) bread flour, sugar, quick-rising dry yeast, salt, buttermilk, eggs, unsalted butter, melted, hot, orange extract, water (120of to 130of), dried cranberries, coarsely chopped walnuts, egg, beaten to blend (for glaze)

flour, salt, yeast, plain yogurt, water, butter, eggs, extra-sharp cheddar cheese, milk, sugar

butter, milk, active dry yeast, warm water, sugar , plus 1 tsp, eggs, salt, grated lemon peel, ground cardamom, bread flour, raspberry preserves, odense almond paste, egg white, room temperature

all-purpose flour, cornmeal, active dry yeast, sugar, salt, buttermilk, butter, cubed, onion, finely chopped, eggs, shredded cheddar cheese, cream-style corn, sweet red peppers , yellow peppers and or orange pepper, jalapeno pepper, seeded and chopped, butter, melted

warm milk (105 f to 115 f), dry active yeast, sugar, egg yolks, whipping cream, all-purpose flour, sugar, salt, firm butter or 1/2 cup margarine, blueberry preserves, powdered sugar (to garnish )

cooked chicken (optional), broccoli, chopped, red bell pepper, chopped, garlic clove, pressed, sharp cheddar cheese, mayo, dried dill weed, salt, crescent rolls, almonds