15 braid wheat Recipes

active dry yeast, warm water (110o to 115o), butter, softened, honey, salt, king arthur unbleached all-purpose flour, toasted wheat germ, molasses, king arthur premium 100% whole wheat flour, baking cocoa, molasses, rye flour, egg white, water

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), divided, sugar, honey, canola oil, instant nonfat dry milk powder, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, molasses, baking cocoa, caraway seeds, rye flour, molasses, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), mashed sweet potatoes, room temperature, warm fat-free milk (110o to 115o), canola oil, honey, king arthur unbleached all-purpose flour, yellow cornmeal, salt, dried thyme, king arthur premium 100% whole wheat flour, cold fat-free milk

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

semisweet chocolate, chopped, creamy peanut butter, braided honey-wheat pretzel twists (such as snyder s of hanover)

warm milk,70-80 degrees, egg, lightly beaten, butter, softened, sugar, salt, all-purpose flour, whole white wheat flour, active dry yeast, dried parsley , basil, and oregano, egg wash, egg, beaten, water, dried parsley , basil, and oregano

active dry yeast, lukewarm water, safflower oil, dried thyme, cooked well-mashed sweet potatoes, honey (or substitute, e.g. maple syrup), soymilk, whole wheat flour, unbleached white flour, cornmeal, salt, soymilk , to brush tops of loaves

warm water (105of. to 115of.), honey, dry yeast, buttermilk, bread flour, old-fashioned oats, whole wheat flour, vegetable oil, salt, chopped walnuts, egg, milk, old-fashioned oats

warm water, yeast (or four packages), flour (can use up to 1/2 whole wheat), sugar, salt, water, vegetable oil or 1/3 cup olive oil

finest fall harvest cinnamon apple preserves, jif creamy peanut butter, honey wheat braided pretzels

stone-ground wheat bread dough, shredded reduced-fat sharp cheddar cheese, drained, chopped pickled jalapeno pepper, butter-flavored vegetable cooking spray, egg white, cold water