148 bowl chocolate Recipes

  • Chocolate Butter Creams
    margarine, powdered sugar and
    4 More
    margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.
    10 min, 6 ingredients
  • Chocolate Cake Wit Blueberry Topping
    gmgolden caster sugar, butter , diced, eggs and
    11 More
    gmgolden caster sugar, butter , diced, eggs, vanilla essence, thick milk, golden syrup, self raising flour, cocoa pwd, cream, a bowl of fresh blueberries, sugar, fresh lemon juice, vanilla extract, cornflour
    45 min, 14 ingredients
  • Pumpkin Pecan Rum Cake With Chocolate Shaving Garn...
    pumpkin pecan rum cake, chopped pecans, all-purpose flour and
    16 More
    pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.
    1 hour , 19 ingredients
  • Rigo Jancsi  Chocolate Cream Slices Hungarian Cake...
    cake, butter, flour, unsweetened chocolate and
    8 More
    cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.
    15 min, 12 ingredients
  • Super Bowl Cookies
    brown sugar, sugar, butter , softened in microwave, eggs and
    7 More
    brown sugar, sugar, butter , softened in microwave, eggs, vanilla, light corn syrup, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy, in tea colors
    30 min, 11 ingredients
  • 1-Bowl Fudgy Brownies
    unsweetened chocolate or 4 oz bittersweet chocolate and
    7 More
    unsweetened chocolate or 4 oz bittersweet chocolate, butter, granulated sugar, eggs, vanilla, all-purpose flour, coarsely chopped nuts, chocolate chips (optional)
    32 min, 8 ingredients
  • Secret Agent One Bowl Brownies
    cocoa, butter or 1 cup margarine, white sugar, eggs and
    4 More
    cocoa, butter or 1 cup margarine, white sugar, eggs, vanilla, flour, salt, baileys irish cream or 2 -4 tbsp tia maria (or your favorite flavor schnapps or your favorite liqueur etc.) (optional) or 1 1/2 cups chocolate chips or 1 1/2 cups peanut butter chips or 1 1/2 cups m&m s plain chocolate candy or 1 1/2 cups nuts (or combination)
    55 min, 8 ingredients
  • One Bowl Cookie-Stuffed Brownies
    unsweetened chocolate squares, butter, sugar, eggs and
    4 More
    unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins
    50 min, 8 ingredients
  • One Bowl Fudge
    butter ( makes it taste better), sugar, evaporated milk and
    5 More
    butter ( makes it taste better), sugar, evaporated milk, semisweet chocolate chunks , can use milk chocolate, marshmallow creme, chopped pecans, salt, vanilla
    1 hour 5 min, 8 ingredients
  • One Bowl Brownies
    unsweetened chocolate, semisweet chocolate and
    6 More
    unsweetened chocolate, semisweet chocolate, unsalted butter, sugar, eggs, vanilla, flour, chopped walnuts
    8 ingredients
  • Chocolate and Almond Shells (edible Dessert Bowl/cup) Chocolate and Almond Shells (edible Dessert Bowl/cup)
    ground almonds, all-purpose flour, light corn syrup, sugar and
    3 More
    ground almonds, all-purpose flour, light corn syrup, sugar, unsalted butter, unsweetened chocolate, vanilla extract
    20 min, 7 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  •  Swiss  Chocolate Soup Swiss Chocolate Soup
    scoops vanilla ice cream (a bowl full, approx.3-4 scoops) and
    3 More
    scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)
    5 min, 4 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Death by Chocolate in a Trifle Bowl :) Death by Chocolate in a Trifle Bowl :)
    pepperidge farm frozen chocolate cake and
    3 More
    pepperidge farm frozen chocolate cake, chocolate pudding (i use thank you brand), cartons cool whip, crushed heath candy bars
    40 min, 4 ingredients
  • One Bowl Easy Chocolate Glaze One Bowl Easy Chocolate Glaze
    frozen cool whip topping and
    1 More
    frozen cool whip topping, semi-sweet chocolate baking squares
    12 min, 2 ingredients
  • Sinfully Easy One Bowl Brownies Sinfully Easy One Bowl Brownies
    margarine or 1/4 cup butter, semisweet chocolate, sugar and
    6 More
    margarine or 1/4 cup butter, semisweet chocolate, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, semi-sweet chocolate chips
    43 min, 9 ingredients
  • One Bowl Microwave Chocolate Fudge One Bowl Microwave Chocolate Fudge
    bakers semisweet chocolate, sweetened condensed milk and
    2 More
    bakers semisweet chocolate, sweetened condensed milk, vanilla extract, chopped nuts (optional)
    6 min, 4 ingredients




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