153947 bowl brown potato casserole Recipes

frozen hash brown potatoes, cream of chicken soup, milk, sour cream, butter, melted, onion, chopped, green pepper, chopped, cheddar cheese, shredded, chicken or 4 cups turkey, cooked

frozen hash brown potatoes, thawed, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, dried onion or 2 tbsp minced onions

diced frozen hash brown potatoes, cream of chicken soup, sour cream, onion, diced, melted margarine, shredded cheddar cheese

frozen hash browns, thawed, cream of chicken soup, cheddar cheese, shredded, butter, melted, pepper, onion, chopped, sour cream, corn flakes (cereal), butter, melted

frozen hash browns, thawed, diced onion, cream of chicken soup, melted butter, sour cream, shredded cheddar cheese, salt & pepper, crushed corn flakes

southern style hash browns, onion, chopped, cream of chicken soup, cream of mushroom soup, sour cream, cheddar cheese, shredded, butter, melted, garlic powder, salt and pepper, parsley flakes, paprika

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

bone-in pork loin chops (1/2 inch thick and 6 oz each), seasoned salt, canola oil, condensed cream of celery soup, undiluted, milk, sour cream, salt, pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, divided, french-fried onions, divided

frozen shredded hash brown potatoes, thawed, egg substitute, chopped cooked chicken breast, garlic powder, pepper, shredded reduced-fat cheddar cheese

frozen southern style hash brown potatoes, onion, chopped fine, aunt jane s krazy mixed up salt, to taste (avail. at janeskrazy.com ) or mccormick s season-all salt, melted butter (or margarine), colby cheese (i love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (i love cheese-but in this case, more is not necessarily better), cream of chicken soup (sometimes i substitute cream of mushroom or cream of celery soups)

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sharp cheddar cheese, grated, sour cream, onion, finely chopped, garlic powder, french-fried onions , reserved

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

onion, butter, melted, frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese (i like sharp the best), salt, pepper, breadcrumbs (optional)

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

turkey italian sausage (crumbled ), head of cabbage shredded (about 1 1/2 #), tomato sauce (unsalted) undrained, salt free , ground herbs & spices seasoning mix, caraway seeds, (crushed ), sugar, frozen hash brown potatoes with onions & g. peppers

frozen southern-style hash brown potatoes, shredded cheddar cheese, chopped cooked chicken, chopped onions, chopped red peppers, original barbecue sauce

sweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.