99 bowl bell Recipes

boneless skinless chicken breast, sesame oil, carrots, red bell pepper, green cabbage, red cabbage, peanut oil, chicken stock, your favorite flavor ramen noodles, uncooked and crumbled (i used maruchan oriental)

uncooked wide egg noodles (about 6 oz), butter, diced reduced-sodium smoked ham (about 11 oz), chopped onion, chopped carrot, chopped celery, chopped red bell pepper, dried oregano, dried thyme, garlic cloves, minced, sliced collard greens, stems removed, cider vinegar, fat-free , less-sodium chicken broth, freshly ground black pepper

kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne

olive oil, red onion, red bell pepper, garlic cloves, milk, breadcrumbs, ground beef, ground pork sausage, oregano, red pepper flakes, egg, marinara sauce, hoagie rolls, mozzarella cheese, parmesan cheese

refried beans, milk, shredded cheese , preferably a jack & cheddar mixture, salt, black pepper, garlic clove, minced, sour cream, green bell peppers, cut in half with seeds removed, carrot sticks, corn tortillas

green bell pepper, chopped, vidalia onion, chopped, cream cheese, softened, mayonnaise, spicy tomato juice, tomato paste, prepared horseradish, lemon juice, hot sauce, worcestershire sauce, red dye, diced tomatoes with green chiles, salt and freshly ground black pepper, fried tortilla bowls, recipe follows, special equipment : round wire fry baskets, flour tortillas, salt and pepper, peanut oil, for frying

baking biscuit mix (recommended : bisquick), whole milk, cayenne pepper, all-purpose flour , for dusting, ground chuck, onions, chopped, green bell pepper, seeded and chopped, garlic, chopped, mexican-style stewed tomatoes, kidney beans, drained and rinsed, chili powder, salt, freshly ground black pepper, grated sharp cheddar, sour cream, sliced green onions (white and green parts ), corn chips

unsalted butter , plus, unsalted butter, melted, yellow onion, finely chopped, green bell pepper, seeded , deribbed, and finely chopped, stalks celery, finely chopped, fresh breadcrumbs, whole milk, fresh lump crabmeat , picked over for shell, minced fresh flat-leaf parsley (italian ), fresh lemon juice, dry mustard, cayenne pepper, salt & freshly ground black pepper, cracker , for serving

boneless skinless chicken breast halves, any variety lemon-garlic marinade, olive oil, divided, simply potatoes diced potatoes with onion, diced red bell pepper, black beans, drained, rinsed, smoked paprika, ground cumin, kosher salt, chopped green onion, minced garlic, orange marmalade, orange juice, freshly squeezed, lemon juice, crushed red pepper flakes, chopped cilantro, fresh cilantro stem, for garnish , if desired

salt, whole wheat spaghetti, limes , juice of, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms , shiitake, oyster, crimini, teriyaki sauce, scallion, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic cloves, grated, gingerroot, grated, shelled frozen edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or 1 -2 tbsp hot sauce, to taste, chopped cilantro leaf, mint leaf, finely chopped

salt, whole-wheat spaghetti, limes, juiced, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms - shiitake , oyster, crimini, teriyaki sauce, scallions, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic, grated, ginger root, grated, frozen shelled edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or hot sauce, to taste, chopped cilantro leaves, handful mint leaves, finely chopped

flank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper

seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.

cheesy christmas trees, mayonnaise, dry ranch-style salad dressing mix, shredded cheddar cheese, grate parmesan, firm white bread, red bell pepper strips, green bell pepper strips, preheat broiler. combine mayonnaise and salad dressing mix in medium bowl. add cheeses; mix well., cut bread slices into christmas tree shapes using large cookie cutter. spread each tree with about 1 tsp. mayonnaise mixture. decorate with red and green bell pepper strips. place on baking sheet., broil 4 inches from heat, 2 to 3 minutes or until bubbling. serve warm., makes 12 appetizers

dijon mustard, white wine vinegar, olive oil, salt & pepper, cayenne, scallions, sliced, red bell pepper, chopped, green bell pepper, chopped, red onion, finely chopped, red kidney beans, drained and rinsed, northern white beans, drained and rinsed, black beans, drained and rinsed, parsley, chopped, cilantro, chopped, in a large bowl whisk together

bitter gourd (ampalaya) thinly sliced, salt mixed in a large bowl of water, carrots cut into strips, red bell pepper ( yellow or green is okey) cut into strips, head of garlic thinly sliced, salt, white vinegar, sugar, juice of match box sized ginger

cooked chicken breast, refried beans, cooked rice, enchilada sauce (i prefer pace brand), taco seasoning, enchilada sauce, shredded cheese, green onion, sour cream