48 bow ties with chicken and peas Recipes

extra virgin olive oil, garlic cloves, minced, shrimp, deveined and sliced in half lengthwise, frozen green pea, thawed, coarsely shredded carrot, reduced-sodium chicken broth, processed light cream cheese, cooked farfalle pasta, cooked without added salt (bow tie pasta) or 2 cups fat (bow tie pasta), grated parmesan cheese, grated fresh lemon rind, salt, fresh ground black pepper, fresh chives (optional)

diced tomatoes, undrained, chicken broth, water, carrots, chopped, yellow onion, diced, stalks celery, diced, red potatoes, diced, green beans , 1 inch pieces, frozen baby peas, frozen baby lima bean, garlic clove, minced, salt (to taste), dried marjoram, dried thyme, alphabet pasta or 1/4 cup mini bow tie pasta

bacon , cut into 1/2-inch pieces, boneless skinless chicken breast halves, cut into thin strips, bow tie pasta (farfalle), tomatoes, halved, fresh baby carrots , halved lengthwise, frozen sugar snap peas, garlic pepper blend, parmesan, shredded, fresh, salt, water

nonstick vegetable oil spray, dry white wine, cornstarch, all purpose flour, low-fat (1%) milk, canned low-salt chicken broth, minced fresh thyme or 1 tsp dried, neufchatel cheese (reduced-fat cream cheese), white tuna packed in water, undrained, chunk light tuna packed in water, undrained, frozen petite peas , unthawed, farfalle (bow-tie) pasta, crushed baked potato chips (about 1 oz)

orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta), olive oil, fresh white mushrooms, sliced, fresh shiitake mushrooms , stems discarded and caps sliced, garlic clove, minced, red-wine vinegar, low-salt chicken broth, frozen baby peas, thawed, dijon mustard, radicchio, shredded (about 2 cups), freshly grated parmesan cheese

diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper