27 bow tie pasta with stewed tomatoes Recipes

lean ground beef, onion, chopped, garlic powder, tomato sauce, stewed tomatoes, dried oregano, salt, pepper, bow tie pasta, grated parmesan cheese, shredded mozzarella cheese

cannellini beans, italian parsley, fresh garlic cloves (minced ), dry pinot grigio wine, italian tomatoes (cut in eighths), farfalle pasta (bow-tie), italian sausages, sea salt, extra virgin olive oil

soft breadcrumbs, egg, grated parmesan cheese, chopped parsley, minced onions, salt and pepper, ground beef (or half beef half pork), garbanzo beans, rinsed, beef broth, italian stewed tomatoes, water, sliced mushrooms, ditalini or 1/4 cup bow tie pasta, frozen chopped spinach, thawed and well drained

mild italian sausage, minced garlic cloves, onions, chopped, stewed tomatoes, beef broth, basil, parsley, green pepper, italian cut green beans, bow tie pasta, water

bulk hot sausage, chopped green peppers (about 3 medium), onion, chopped, garlic clove, minced, water, italian-style stewed tomatoes, chicken broth, sugar, dried basil, crushed, dried oregano, crushed, worcestershire sauce, bow tie pasta